High protein vanille
Packaged product Milch und Eier Carrefour
High protein vanille contains 54 kcal per 100 g. A Serving, 120 g (120 g) provides about 65 kcal.
Roughly 68 % of its calories come from protein, with 24 % from carbohydrates and 8 % from fat (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 93 kcal per 100 g across 436 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 54 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 3,2 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,2 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 68 %
- Carbohydrates 24 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,2 gin the top quarter of Milch und Eier (median 3,7 g)
- Sugars2,6 gin the lowest quarter of Milch und Eier (median 11,6 g)
- Fat0,5 gin the lowest quarter of Milch und Eier (median 3,1 g)
- Saturated fat0,1 gin the lowest quarter of Milch und Eier (median 2 g)
- Protein per 100 kcal17 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour
- Barcode
- 3560071495619
- Quantity
- 480 g(4 x 120 g)
- Label serving
- 120 g
- Category
- Vanillejoghurt
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Lait_ écrémé, eau, amidon de maïs, arôme naturel de vanille, arôme naturel, concentré de carotte, gousses de vanille épuisées et broyées, édulcorants: sucralose et acésulfame K, ferments _lactiques_, vitamine D.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt magro alla vaniglia pro High protein Milk | 55 | 9,1 g | 4,2 g | 0,2 g |
| Greek vanilla Dannon Light + Fit | 53 | 8 g | 6 g | 0 g |
| Light & Fit Flavored Greek Yogurt Light + Fit | 53 | 8,2 g | 5,9 g | 0 g |
| GREEK vanilla DANNON LIGHT + FIT | 53 | 8 g | 6 g | 0 g |
| Yogur vainilla light Colun | 53 | 4,5 g | 8,5 g | 0,1 g |
| Vanilla Greek Lowfat Yogurt Friendly Farms | 53 | 8,2 g | 2,4 g | 1,2 g |
| Yogurt Greco VANIGLIA KALOS | 55 | 8,3 g | 12 g | 0 g |
| Verse halfvolle vanille yoghurt Albert Heijn | 53 | 3,1 g | 8,7 g | 1,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in High protein vanille?
100 g of High protein vanille has 54 kcal. Serving, 120 g (120 g): about 65 kcal.
How much protein is in High protein vanille?
High protein vanille contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value), or 11 g in Serving, 120 g (120 g). About 68 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 3,7 g).
How many carbs are in High protein vanille?
High protein vanille has 3,2 g of total carbohydrates per 100 g, including 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in High protein vanille?
High protein vanille contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in High protein vanille?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3560071495619. License: ODbL 1.0 (Open Food Facts). Source record dated 2. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.