High Protein Pudding Grieß

Packaged product Süßigkeiten und Desserts Dr. Oetker

High Protein Pudding Grieß contains 92 kcal per 100 g. A Serving, 182 g (182 g) provides about 167 kcal.

Roughly 56 % of its calories come from carbohydrates, with 28 % from protein and 16 % from fat (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 118 kcal per 100 g across 183 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

High Protein Pudding Grieß by Dr. Oetker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
92kcal per 100 g
5,5 gprotein
11 gcarbohydrates
1,4 gfat
167kcal in Serving, 182 g (182 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 92 kcal
Total fat L 1,4 g 2 %
Saturated fat L 0,8 g 4 %
Sodium L 60 mg 3 %
Total carbohydrates L 11 g 4 %
Dietary fiber L 6,4 g 23 %
Total sugars L 4,2 g
Added sugars L 0 g 0 %
Protein L 5,5 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 56 %Fat: 16 %92kcal / 100 g
  • Protein 28 %
  • Carbohydrates 56 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,5 gin the top quarter of Süßigkeiten und Desserts (median 3,5 g)
  • Fiber6,4 gin the top quarter of Süßigkeiten und Desserts (median 0,3 g)
  • Sugars4,2 gin the lowest quarter of Süßigkeiten und Desserts (median 12 g)
  • Fat1,4 gin the lowest quarter of Süßigkeiten und Desserts (median 3,5 g)
  • Saturated fat0,8 gin the lowest quarter of Süßigkeiten und Desserts (median 2,3 g)
  • Sodium60 mgin the top quarter of Süßigkeiten und Desserts (median 44 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dr. Oetker
Barcode
4000521027421
Quantity
65g
Label serving
182 g
Category
Semolinapuddings
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Resistentes Maltodextrin, 23 % _Hartweizengrieß_ modifizierte Stärke, 7,6% _Milcheiweisserzeugnis_, 6,9% hydrolysiertes Kollagen, Salz, Süßungsmittel (Acesulfam K, Cyclamat, Saccharin), Aroma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

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Grieß Pudding pur DMK 95 3,3 g 13,8 g 2,9 g
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Grießbrei - Klassische Art Mondamin 96 3,8 g 16 g 1,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in High Protein Pudding Grieß?

100 g of High Protein Pudding Grieß has 92 kcal. Serving, 182 g (182 g): about 167 kcal.

How much protein is in High Protein Pudding Grieß?

High Protein Pudding Grieß contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 10 g in Serving, 182 g (182 g). About 28 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 3,5 g).

How many carbs are in High Protein Pudding Grieß?

High Protein Pudding Grieß has 11 g of total carbohydrates per 100 g, including 6,4 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in High Protein Pudding Grieß?

High Protein Pudding Grieß contains 1,4 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in High Protein Pudding Grieß?

100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4000521027421. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.