High protein pasta
Packaged product Getreide und Pasta Lidl
High protein pasta contains 368 kcal per 100 g.
Roughly 54 % of its calories come from carbohydrates, with 36 % from protein and 10 % from fat (estimated with general energy factors).
That is close to the median for Getreide und Pasta on FoodFactly (355 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 368 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 260 mg | 11 % |
| Total carbohydrates L | 48 g | 17 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 2,9 g | |
| Protein L | 32 g | 64 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Carbohydrates 54 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein32 gin the top quarter of Getreide und Pasta (median 12,4 g)
- Fiber3 gbelow the median for Getreide und Pasta (median 3,6 g)
- Sugars2,9 gabove the median for Getreide und Pasta (median 2,7 g)
- Fat4 gin the top quarter of Getreide und Pasta (median 1,8 g)
- Saturated fat0,9 gin the top quarter of Getreide und Pasta (median 0,3 g)
- Sodium260 mgin the top quarter of Getreide und Pasta (median 4 mg)
- Protein per 100 kcal8,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hodgson mill, whole wheat penne Hodgson Mill | 368 | 15,8 g | 71,9 g | 1,8 g |
| Taglioni al tartufo Sapori di casa | 368 | 15,1 g | 66,2 g | 4,4 g |
| Pasta Maestri Foods | 368 | 12 g | 77,5 g | 0,25 g |
| Pâtes Specialita' 5 Sapori Natura amica | 368 | 12 g | 77,5 g | 0,18 g |
| La pasta artigianale Antico Pastificio Umbro | 368 | 12 g | 75 g | 4 g |
| Organic Brown Pasta Jovial | 368 | 8,8 g | 77,2 g | 3,5 g |
| MilleFoglie Gran Cucina | 368 | 12 g | 75 g | 1,4 g |
| Gluten Free Bucatini Jovial | 368 | 8,8 g | 77,2 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in High protein pasta?
100 g of High protein pasta has 368 kcal.
Is High protein pasta high in protein?
High protein pasta contains 32 g of protein per 100 g (64 % of the 50 g Daily Value). About 36 % of its calories come from protein. Compared with other Getreide und Pasta, that is among the highest quarter (median 12,4 g).
How many carbs are in High protein pasta?
High protein pasta has 48 g of total carbohydrates per 100 g, including 3 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in High protein pasta?
High protein pasta contains 4 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in High protein pasta?
100 g contains 260 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20643041. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.