High Protein Fusili
Packaged product Getreide und Pasta Marks & Spencer
High Protein Fusili contains 340 kcal per 100 g. A Serving, 1 Serving, 80 g (80 g) provides about 272 kcal.
Roughly 68 % of its calories come from carbohydrates, with 27 % from protein and 5 % from fat (estimated with general energy factors).
That is close to the median for Getreide und Pasta on FoodFactly (355 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 340 kcal | |
| Total fat L | 1,9 g | 2 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 55,3 g | 20 % |
| Dietary fiber L | 6,8 g | 24 % |
| Total sugars L | 20 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 22 g | 44 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 68 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22 gin the top quarter of Getreide und Pasta (median 12,4 g)
- Fiber6,8 gin the top quarter of Getreide und Pasta (median 3,6 g)
- Sugars20 gin the top quarter of Getreide und Pasta (median 2,7 g)
- Fat1,9 gabove the median for Getreide und Pasta (median 1,8 g)
- Saturated fat0,4 gabove the median for Getreide und Pasta (median 0,3 g)
- Sodium20 mgabove the median for Getreide und Pasta (median 4 mg)
- Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 29379507
- Label serving
- 1 Serving (80 g)
- Category
- Teigwaren
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pea Flour (65%) Durum Wheat Semolina (contains Gluten). Pea Protein Isolate (5%). For allergens see ingredients in bold. Suitable for vegans BEST BEFORE END
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nouilles Aux Oeufs Fines Longevite Tang | 340 | 16 g | 71 g | 0,6 g |
| Jumbo Shells Barilla | 340 | 14 g | 74 g | 2 g |
| Manicotti Barilla | 340 | 14 g | 74 g | 2 g |
| High Protein Spaghetti Marks & Spencers | 340 | 22 g | 55,3 g | 1,9 g |
| Linguine De Cecco | 340 | 30 g | 45 g | 2,4 g |
| Torsades aux petits pois Leader Price | 340 | 14 g | 66 g | 1,5 g |
| Pasta alimenticia la catalana | 340 | 12 g | 72 g | 1,5 g |
| Pasta mix corbatas tricolor Carozzi | 340 | 12 g | 68,4 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in High Protein Fusili?
100 g of High Protein Fusili has 340 kcal. Serving, 1 Serving, 80 g (80 g): about 272 kcal.
Is High Protein Fusili high in protein?
High Protein Fusili contains 22 g of protein per 100 g (44 % of the 50 g Daily Value), or 17,6 g in Serving, 1 Serving, 80 g (80 g). About 27 % of its calories come from protein. Compared with other Getreide und Pasta, that is among the highest quarter (median 12,4 g).
How many carbs are in High Protein Fusili?
High Protein Fusili has 55,3 g of total carbohydrates per 100 g, including 6,8 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in High Protein Fusili?
High Protein Fusili contains 1,9 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in High Protein Fusili?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. September 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29379507. License: ODbL 1.0 (Open Food Facts). Source record dated 9. September 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.