Haus-Salami
Packaged product Fleisch Loidl
Haus-Salami contains 443 kcal per 100 g.
Roughly 77 % of its calories come from fat, with 22 % from protein and 0,9 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Fleisch on FoodFactly, where the median is 370 kcal per 100 g across 1.988 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 443 kcal | |
| Total fat L | 38 g | 49 % |
| Saturated fat L | 16 g | 80 % |
| Sodium L | 1.760 mg | 77 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,9 g | |
| Added sugars L | 0,28 g | 0,6 % |
| Protein L | 24 g | 48 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 0,9 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0,9 gabove the median for Fleisch (median 0,5 g)
- Fat38 gin the top quarter of Fleisch (median 30 g)
- Saturated fat16 gin the top quarter of Fleisch (median 12 g)
- Sodium1.760 mgin the top quarter of Fleisch (median 1.560 mg)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
24 787717 LOIDL H. LOIDL Wurstproduktions - Spezialitäten und Vertriebs - ges.m.b.H & Co KG Geschmack pro 100g: Brennwert kJ/kcal Fett Vin Haussalami Zutaten für 100g Enderzeugnis: 160g Schweinefleisch, Speisesalz, Gewürze (enthält SENF), Gewürzextrakte, Dextrose, Zucker, Maltodextrin, Geschmacksverstärker: Mononatriumglutamat, Würze (hydrolisiertes Pflanzeneiweiß (Mais/Raps)), Antioxidationsmittel: Ascorbinsäure, Natriumascorbat, Extrakt aus Rosmarin; Säuerungsmittel: Citronensäure, Konservierungsstoffe: Natriumnitrit, Kaliumnitrat. Kann Spuren von Sellerie enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lucifers Love Paul och Thom | 443 | 24 g | 1,1 g | 38 g |
| Demeter Salamihappen Demeter Landbauerzeugnisse GmbH | 443 | 24 g | 1,1 g | 38 g |
| Salami Snack Ökoländer | 444 | 30 g | 1,3 g | 30 g |
| Salami Aldi | 444 | 18 g | 3 g | 40 g |
| Rügenwürmer Herzhaft Rügenwalder Spezialitäten | 444 | 25 g | 1 g | 37 g |
| Gullsalami 150 g Grilstad AS | 444 | 20 g | 1 g | 40 g |
| Pfiffikus klassik Greisinger | 444 | 31 g | 1 g | 35 g |
| Salami-Peitschen Klassik geräuchert Nordisch | 444 | 25 g | 0,5 g | 38 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Haus-Salami?
100 g of Haus-Salami has 443 kcal.
Is Haus-Salami high in protein?
Haus-Salami contains 24 g of protein per 100 g (48 % of the 50 g Daily Value). About 22 % of its calories come from protein.
How many carbs are in Haus-Salami?
Haus-Salami has 1 g of total carbohydrates per 100 g, including 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Haus-Salami?
Haus-Salami contains 38 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
How much sodium is in Haus-Salami?
100 g contains 1.760 mg of sodium, 77 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9003495004608. License: ODbL 1.0 (Open Food Facts). Source record dated 16. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.