Haricots verts
Packaged product Bohnen und Hülsenfrüchte Priméale
Haricots verts contains 343 kcal per 100 g.
Roughly 73 % of its calories come from carbohydrates, with 22 % from protein and 5 % from fat (estimated with general energy factors).
That is more energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 32 kcal per 100 g across 27 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 343 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 100 mg | 4 % |
| Total carbohydrates L | 64,1 g | 23 % |
| Dietary fiber L | 25,2 g | 90 % |
| Total sugars L | 0 g | |
| Protein L | 18,8 g | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 73 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18,8 gin the top quarter of Bohnen und Hülsenfrüchte (median 1,9 g)
- Fiber25,2 gin the top quarter of Bohnen und Hülsenfrüchte (median 2,9 g)
- Sugars0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 3,3 g)
- Fat2 gin the top quarter of Bohnen und Hülsenfrüchte (median 0,21 g)
- Saturated fat0,2 gin the top quarter of Bohnen und Hülsenfrüchte (median 0,06 g)
- Sodium100 mgin the top quarter of Bohnen und Hülsenfrüchte (median 3,9 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Priméale
- Barcode
- 3663362006348
- Category
- Frische grüne Bohnen
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| green beans O organics | 41 | 1,9 g | 4,1 g | 0,21 g |
| Haricots fins Delhaize | 35 | 2,8 g | 4,5 g | 0,5 g |
| Green Beans Asda | 35 | 2,1 g | 4 g | 0,5 g |
| Fresh Green Beans USDA | 34 | 2 g | 7,8 g | 0,1 g |
| Extra Fine Green Beans Farm Select | 32 | 1,9 g | 4,2 g | 0,21 g |
| Haricots verts très fins Fine Exporters | 32 | 1,9 g | 4,1 g | 0,21 g |
| Haricots Verts COMEXA SA | 32 | 1,9 g | 4,1 g | 0,21 g |
| Haricots verts frais Larry Cover | 32 | 1,9 g | 4,1 g | 0,21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Haricots verts?
100 g of Haricots verts has 343 kcal.
Is Haricots verts high in protein?
Haricots verts contains 18,8 g of protein per 100 g (38 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is among the highest quarter (median 1,9 g).
How many carbs are in Haricots verts?
Haricots verts has 64,1 g of total carbohydrates per 100 g, including 25,2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Haricots verts?
Haricots verts contains 2 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Haricots verts?
100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. Juli 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3663362006348. License: ODbL 1.0 (Open Food Facts). Source record dated 18. Juli 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.