grčki tip jogurta
Packaged product Milch und Eier Dukat
Grčki tip jogurta contains 122 kcal per 100 g.
Roughly 72 % of its calories come from fat, with 15 % from carbohydrates and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 93 kcal per 100 g across 2.227 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 122 kcal | |
| Total fat L | 9,6 g | 12 % |
| Saturated fat L | 6,4 g | 32 % |
| Sodium L | 67 mg | 3 % |
| Total carbohydrates L | 4,5 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,9 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 15 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,9 gin the lowest quarter of Milch und Eier (median 7,1 g)
- Sugars4,5 gbelow the median for Milch und Eier (median 8 g)
- Fat9,6 gin the top quarter of Milch und Eier (median 2,6 g)
- Saturated fat6,4 gin the top quarter of Milch und Eier (median 1,7 g)
- Sodium67 mgin the top quarter of Milch und Eier (median 40 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dukat
- Barcode
- 3850354009726
- Quantity
- 150 g
- Category
- Joghurt im griechischen Stil
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasterizirano mlijeko, obrano mlijeko u prahu, jogurtna kultura (mlijeko)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Griekse yoghurt Zuivelmeester | 122 | 4,5 g | 3,5 g | 10 g |
| Greek yogurt Kalimnos | 122 | 3,5 g | 2,5 g | 10 g |
| Iogurte grego Kaufland Sahne-Joghurt nach griechischer Art K-Classic | 122 | 4,2 g | 3,8 g | 10 g |
| Sahnejoghurt, Griechische Art Landora | 122 | 4,2 g | 3,8 g | 10 g |
| Organic Greek Style Raspberry Rachel’s | 122 | 3 g | 12,3 g | 6,7 g |
| Kreeka kohupiima-krem Alma | 122 | 6 g | 13,2 g | 5 g |
| Yaourt à la grecque Carrefour | 122 | 2,2 g | 13 g | 6,9 g |
| Yogos Nature Yogos | 122 | 4,4 g | 3,5 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in grčki tip jogurta?
100 g of grčki tip jogurta has 122 kcal.
How much protein is in grčki tip jogurta?
Grčki tip jogurta contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 7,1 g).
How many carbs are in grčki tip jogurta?
Grčki tip jogurta has 4,5 g of total carbohydrates per 100 g, including 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in grčki tip jogurta?
Grčki tip jogurta contains 9,6 g of fat per 100 g, of which 6,4 g is saturated (32 % of the Daily Value).
How much sodium is in grčki tip jogurta?
100 g contains 67 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3850354009726. License: ODbL 1.0 (Open Food Facts). Source record dated 16. August 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.