Granola Fruitbiscuits

Packaged product Frühstückszerealien Van Delft

Granola Fruitbiscuits contains 429 kcal per 100 g.

Roughly 57 % of its calories come from carbohydrates, with 33 % from fat and 10 % from protein (estimated with general energy factors).

That is close to the median for Frühstückszerealien on FoodFactly (400 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Granola Fruitbiscuits by Van Delft, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
429kcal per 100 g
10 gprotein
59 gcarbohydrates
15 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 15 g 19 %
Saturated fat L 2 g 10 %
Sodium L 432 mg 19 %
Total carbohydrates L 59 g 21 %
Dietary fiber L 8,8 g 31 %
Total sugars L 24 g
Added sugars L 9,4 g 19 %
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 57 %Fat: 33 %429kcal / 100 g
  • Protein 10 %
  • Carbohydrates 57 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gabove the median for Frühstückszerealien (median 9,3 g)
  • Fiber8,8 gabove the median for Frühstückszerealien (median 7,1 g)
  • Sugars24 gabove the median for Frühstückszerealien (median 18 g)
  • Fat15 gabove the median for Frühstückszerealien (median 11,3 g)
  • Sodium432 mgin the top quarter of Frühstückszerealien (median 148 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Van Delft
Barcode
8711513339106
Category
Frühstückszerealien
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BISCUITS CRANBERRIES EN ZONNEBLOEMPITTEN gredienten: volkoren granen 44% (volkoren tarwemeel 37%, gerstevlokken 5,5%, pstemoutmeel, havervlokken), rozijnen 14%, zonnebloemolie, zonnebloempitten 1;0%, suiker, lijnzaad 4,7%, cranberry stukjes 3,9%, scharrelei inuline, tarwegluten, jerst, gejodeerd zout, sojagrits, maisgries, volle melkpoeder, rijsmiddelen (natriumcarbonaten, ammoniumcarbonaten), rijstmeel, tarwezetmeel, sojavlokken, sesamzaad, plantaardige olieën (raapzaad, zonnebloemolie), sojazemelen, melkeiwit natuurliik aroma, gebrande suikerstroop, dextrose, zuurdesempoeder (gluten), emulgator Imono-en diglyceriden van vetzuren veresterd met monoacetyl-en diacetylwjrstpenzuur). Kan sporen van noten en pindats bevatten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HaferSonnenblumenölZuckerSalzReisRaps (Rübsenöl)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Granola Fruitbiscuits?

100 g of Granola Fruitbiscuits has 429 kcal.

Is Granola Fruitbiscuits high in protein?

Granola Fruitbiscuits contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other Frühstückszerealien, that is above the median (median 9,3 g).

How many carbs are in Granola Fruitbiscuits?

Granola Fruitbiscuits has 59 g of total carbohydrates per 100 g, including 8,8 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Granola Fruitbiscuits?

Granola Fruitbiscuits contains 15 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Granola Fruitbiscuits?

100 g contains 432 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8711513339106. License: ODbL 1.0 (Open Food Facts). Source record dated 18. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.