Gourmet Backschinken
Packaged product Fleisch real Quality
Gourmet Backschinken contains 127 kcal per 100 g. A Serving, 31 g (31 g) provides about 39 kcal.
Roughly 62 % of its calories come from protein, with 35 % from fat and 3 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Fleisch on FoodFactly, where the median is 263 kcal per 100 g across 3.988 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 127 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 2,1 g | 11 % |
| Sodium L | 1.000 mg | 43 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,7 g | |
| Added sugars L | 1,3 g | 3 % |
| Protein L | 20 g | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 62 %
- Carbohydrates 3 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gin the top quarter of Fleisch (median 14,3 g)
- Fat5 gin the lowest quarter of Fleisch (median 22 g)
- Saturated fat2,1 gin the lowest quarter of Fleisch (median 8,2 g)
- Sodium1.000 mgin the top quarter of Fleisch (median 800 mg)
- Protein per 100 kcal15,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- real Quality
- Barcode
- 4334011198705
- Quantity
- 125g
- Label serving
- 31 g
- Category
- Würste
- Packaging
- Plastic,Film
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweinefleisch, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Glukosesirup, Stabilisator: Triphosphate; Antioxidationsmittel: Natriumisoascorbat; Gewürzextrakte, Konservierungsstoff: Natriumnitrit; Buchenholzrauch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SalzGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet Italian Style Chicken Sausage Trader Joe's | 128 | 14,7 g | 2,9 g | 8,8 g |
| Sausage & Beans Muscle Food | 126 | 6,8 g | 17 g | 3 g |
| Pcc, hot italian turkey sausage Pcc | 128 | 21,3 g | 1,1 g | 4,3 g |
| Pfefferbeisser Soless | 128 | 20 g | 8,4 g | 1,8 g |
| Pcc, Mild Italian Turkey Sausage Mondo & Sons | 128 | 21,3 g | 1,1 g | 4,3 g |
| Country chicken sausages Mt Barker | 128 | 14,6 g | 6,4 g | 4,8 g |
| Wurstel di tacchino senza pelle Coop Origine Coop | 126 | 13 g | 3,6 g | 6,6 g |
| Beef Smoked Sausage Hillshire Farm | 128 | 4,5 g | 2,3 g | 10,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gourmet Backschinken?
100 g of Gourmet Backschinken has 127 kcal. Serving, 31 g (31 g): about 39 kcal.
Is Gourmet Backschinken high in protein?
Gourmet Backschinken contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 6,2 g in Serving, 31 g (31 g). About 62 % of its calories come from protein. Compared with other Fleisch, that is among the highest quarter (median 14,3 g).
How many carbs are in Gourmet Backschinken?
Gourmet Backschinken has 1 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gourmet Backschinken?
Gourmet Backschinken contains 5 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
How much sodium is in Gourmet Backschinken?
100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4334011198705. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.