Gourmet Backschinken
Packaged product Meat real Quality
Gourmet Backschinken contains 127 kcal per 100 g. A serving, 31 g (31 g) provides about 39 kcal.
Roughly 62% of its calories come from protein, with 35% from fat and 3% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 264 kcal per 100 g across 4,374 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 127 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 2.1 g | 11% |
| Sodium L | 1,000 mg | 43% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber | not reported | |
| Total sugars L | 0.7 g | |
| Added sugars L | 1.3 g | 3% |
| Protein L | 20 g | 40% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 62%
- Carbohydrates 3%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gin the top quarter of meat (median 14.3 g)
- Fat5 gin the lowest quarter of meat (median 22 g)
- Saturated fat2.1 gin the lowest quarter of meat (median 8.2 g)
- Sodium1,000 mgin the top quarter of meat (median 800 mg)
- Protein per 100 kcal15.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- real Quality
- Barcode
- 4334011198705
- Quantity
- 125g
- Label serving
- 31 g
- Category
- Sausages
- Packaging
- Plastic,Film
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweinefleisch, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Glukosesirup, Stabilisator: Triphosphate; Antioxidationsmittel: Natriumisoascorbat; Gewürzextrakte, Konservierungsstoff: Natriumnitrit; Buchenholzrauch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet Italian Style Chicken Sausage Trader Joe's | 128 | 14.7 g | 2.9 g | 8.8 g |
| Sausage & Beans Muscle Food | 126 | 6.8 g | 17 g | 3 g |
| Pcc, hot italian turkey sausage Pcc | 128 | 21.3 g | 1.1 g | 4.3 g |
| Pfefferbeisser Soless | 128 | 20 g | 8.4 g | 1.8 g |
| Pcc, Mild Italian Turkey Sausage Mondo & Sons | 128 | 21.3 g | 1.1 g | 4.3 g |
| Country chicken sausages Mt Barker | 128 | 14.6 g | 6.4 g | 4.8 g |
| Wurstel di tacchino senza pelle Coop Origine Coop | 126 | 13 g | 3.6 g | 6.6 g |
| Beef Smoked Sausage Hillshire Farm | 128 | 4.5 g | 2.3 g | 10.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4334011198705. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.