Gorgonzola
Packaged product Milch und Eier Carrefour
Gorgonzola contains 325 kcal per 100 g. A Serving, 100 g (100 g) provides about 325 kcal.
Roughly 76 % of its calories come from fat, with 24 % from protein and 0,7 % from carbohydrates (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (329 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 325 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 19 g | 95 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 0,6 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 19 g | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 0,7 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gbelow the median for Milch und Eier (median 21 g)
- Sugars0 gin the lowest quarter of Milch und Eier (median 0,5 g)
- Saturated fat19 gabove the median for Milch und Eier (median 18 g)
- Sodium800 mgin the top quarter of Milch und Eier (median 406 mg)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour
- Barcode
- 3560070338832
- Quantity
- 150 g
- Label serving
- 100 g
- Category
- produits-labellises
- Packaging
- Plastic,fresh,Tray
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1/2 Reblochon Savoie fruitier AOP lait cru 28%MG, 250g U | 325 | 20 g | 0,5 g | 27 g |
| Reblochon de Savoie AOP au lait cru 28% mg, 450g U | 325 | 20 g | 0,5 g | 27 g |
| Munster (27 % MG) Le Grand Ballon | 327 | 20 g | 1 g | 27 g |
| Petit Reblochon bio de Savoie au lait cru Lait Plaisirs | 328 | 19,9 g | 0,5 g | 27,4 g |
| Maroilles Quart (26 % MG) Fauquet | 322 | 21 g | 1 g | 26 g |
| Maroilles Quart (26 % MG) Fonné | 322 | 21 g | 1 g | 26 g |
| Quart Maroilles Nos regions ont du talent | 322 | 21 g | 1 g | 26 g |
| Quart Maroilles AOP au lait pasteurise 26%mg U | 322 | 21 g | 0,5 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gorgonzola?
100 g of Gorgonzola has 325 kcal. Serving, 100 g (100 g): about 325 kcal.
Is Gorgonzola high in protein?
Gorgonzola contains 19 g of protein per 100 g (38 % of the 50 g Daily Value), or 19 g in Serving, 100 g (100 g). About 24 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 21 g).
How many carbs are in Gorgonzola?
Gorgonzola has 0,6 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gorgonzola?
Gorgonzola contains 27 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).
How much sodium is in Gorgonzola?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3560070338832. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.