How many calories are in Gorgonzola?

100 g of Gorgonzola has 325 kcal. Serving, 100 g (100 g): about 325 kcal.

Is Gorgonzola high in protein?

Gorgonzola contains 19 g of protein per 100 g (38% of the 50 g Daily Value), or 19 g in serving, 100 g (100 g). About 24% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 21 g).

How many carbs are in Gorgonzola?

Gorgonzola has 0.6 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gorgonzola?

Gorgonzola contains 27 g of fat per 100 g, of which 19 g is saturated (95% of the Daily Value).

How much sodium is in Gorgonzola?

100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Gorgonzola

Packaged product Dairy and Eggs Carrefour

Gorgonzola contains 325 kcal per 100 g. A serving, 100 g (100 g) provides about 325 kcal.

Roughly 76% of its calories come from fat, with 24% from protein and 0.7% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (329 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

325kcal per 100 g

19 gprotein

0.6 gcarbohydrates

27 gfat

325kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	325 kcal
Total fat L	27 g	35%
Saturated fat L	19 g	95%
Sodium L	800 mg	35%
Total carbohydrates L	0.6 g	0.2%
Dietary fiber	not reported
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	19 g	38%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 24%
Carbohydrates 0.7%
Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein19 gbelow the median for dairy and eggs (median 21 g)
Sugars0 gin the lowest quarter of dairy and eggs (median 0.5 g)
Saturated fat19 gabove the median for dairy and eggs (median 18 g)
Sodium800 mgin the top quarter of dairy and eggs (median 406 mg)
Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Carrefour
Barcode: 3560070338832
Quantity: 150 g
Label serving: 100 g
Category: Produits labellises
Packaging: Plastic,fresh,Tray
Nutri-Score: D as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Lait_ pasteurisé de vache, ferments _lactiques_, sel, présure de veau, Penicillium roqueforti. Croûte non comestible.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Salt

Similar products

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1/2 Reblochon Savoie fruitier AOP lait cru 28%MG, 250g U	325	20 g	0.5 g	27 g
Reblochon de Savoie AOP au lait cru 28% mg, 450g U	325	20 g	0.5 g	27 g
Munster (27 % MG) Le Grand Ballon	327	20 g	1 g	27 g
Petit Reblochon bio de Savoie au lait cru Lait Plaisirs	328	19.9 g	0.5 g	27.4 g
Maroilles Quart (26 % MG) Fauquet	322	21 g	1 g	26 g
Maroilles Quart (26 % MG) Fonné	322	21 g	1 g	26 g
Quart Maroilles Nos regions ont du talent	322	21 g	1 g	26 g
Quart Maroilles AOP au lait pasteurise 26%mg U	322	21 g	0.5 g	26 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3560070338832. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.