Gnocchi con patate

Packaged product Gemüse Palve

Gnocchi con patate contains 145 kcal per 100 g.

Roughly 93 % of its calories come from carbohydrates, with 7 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for Gemüse on FoodFactly (157 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Gnocchi con patate by Palve, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
145kcal per 100 g
2,3 gprotein
33 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 145 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 104 mg 5 %
Total carbohydrates L 33 g 12 %
Dietary fiber not reported
Total sugars L 1,6 g
Protein L 2,3 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 93 %145kcal / 100 g
  • Protein 7 %
  • Carbohydrates 93 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,3 gin the lowest quarter of Gemüse (median 4 g)
  • Sugars1,6 gabove the median for Gemüse (median 0,83 g)
  • Fat0 gin the lowest quarter of Gemüse (median 0,5 g)
  • Saturated fat0 gin the lowest quarter of Gemüse (median 0,2 g)
  • Sodium104 mgin the lowest quarter of Gemüse (median 447 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Palve
Barcode
8005671000405
Category
Potato gnocchi
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Original Potato Gnocchi Hy-Vee 145 3,5 g 33,1 g 0 g
Basil Potato Gnocchi Hy-Vee 145 3,5 g 33,1 g 0 g
Gnocchi di patate Crai 145 3,5 g 30,9 g 0,4 g
Feine Gnocchi Chef Select 145 2,2 g 30,7 g 1 g
Gnocchi di patate Plin 145 4,4 g 28 g 1,4 g
Gnocchi di patate alla sorrentina Crai 145 4,9 g 24,7 g 2,3 g
Gnocchi al pesto Lo Gnocco 145 2,9 g 24 g 4,5 g
Gnocchi GiGi 145 3 g 33 g 1,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gnocchi con patate?

100 g of Gnocchi con patate has 145 kcal.

How much protein is in Gnocchi con patate?

Gnocchi con patate contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Gemüse, that is in the lowest quarter (median 4 g).

How many carbs are in Gnocchi con patate?

Gnocchi con patate has 33 g of total carbohydrates per 100 g, including 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gnocchi con patate?

Gnocchi con patate contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Gnocchi con patate?

100 g contains 104 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8005671000405. License: ODbL 1.0 (Open Food Facts). Source record dated 23. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.