Gnocchetti di patate
Packaged product Gemüse Dilullo
Gnocchetti di patate contains 219 kcal per 100 g.
Roughly 86 % of its calories come from carbohydrates, with 12 % from protein and 2 % from fat (estimated with general energy factors).
That is more energy than the typical item in Gemüse on FoodFactly, where the median is 157 kcal per 100 g across 1.103 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 219 kcal | |
| Total fat L | 0,4 g | 0,5 % |
| Saturated fat | not reported | |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 86 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the top quarter of Gemüse (median 4 g)
- Sugars1 gabove the median for Gemüse (median 0,83 g)
- Fat0,4 gin the lowest quarter of Gemüse (median 0,5 g)
- Sodium4 mgin the lowest quarter of Gemüse (median 447 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dilullo
- Barcode
- 8000977007653
- Quantity
- 500 g
- Category
- Potato gnocchi
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Patate fresche cotte a vapore (65%), olio di girasole, UOVA fresche di galline allevate a terra, ALBUME, farina di GRANO tenero tipo "00", aromi naturali. Spolvero con farina di riso NUOVA RICETTA Peso netto: 500 g Cottura: 2 minuti
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SonnenblumenölWeizenmehl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gnocchis farcis à poêler Giovanni Rana | 220 | 4,1 g | 42 g | 3,5 g |
| Gnocchi bacon Rana | 220 | 8 g | 39 g | 3,6 g |
| Gnocchi para dorar bacon Rana | 220 | 8 g | 39 g | 3,6 g |
| Gnocchi à Poêler Cora | 221 | 6 g | 40 g | 3,5 g |
| Gnocchi tomate basilic a poeler Boni | 221 | 6 g | 39 g | 4 g |
| Pfannen Gnocchi gefüllt Kiri Rana | 221 | 6 g | 33 g | 6,2 g |
| Gnocchi di patate con ripieno pomodo e mozzarella Bertoncello | 217 | 5 g | 29 g | 5,7 g |
| Gnocchi di zucca Pasta Piccinini | 216 | 2,5 g | 51 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gnocchetti di patate?
100 g of Gnocchetti di patate has 219 kcal.
How much protein is in Gnocchetti di patate?
Gnocchetti di patate contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other Gemüse, that is among the highest quarter (median 4 g).
How many carbs are in Gnocchetti di patate?
Gnocchetti di patate has 50 g of total carbohydrates per 100 g, including 2 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gnocchetti di patate?
Gnocchetti di patate contains 0,4 g of fat per 100 g.
How much sodium is in Gnocchetti di patate?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000977007653. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.