Gevuld eitje salade

Packaged product Gemüse Johma

Gevuld eitje salade contains 390 kcal per 100 g. A Serving, 175 gram (175 g) provides about 683 kcal.

Roughly 90 % of its calories come from fat, with 6 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Gemüse on FoodFactly, where the median is 138 kcal per 100 g across 1.285 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gevuld eitje salade by Johma, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
390kcal per 100 g
6,1 gprotein
3,9 gcarbohydrates
38,7 gfat
683kcal in Serving, 175 gram (175 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 390 kcal
Total fat L 38,7 g 50 %
Saturated fat L 4,7 g 24 %
Sodium L 560 mg 24 %
Total carbohydrates L 3,9 g 1 %
Dietary fiber not reported
Total sugars L 2,7 g
Added sugars L 5,1 g 10 %
Protein L 6,1 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 4 %Fat: 90 %390kcal / 100 g
  • Protein 6 %
  • Carbohydrates 4 %
  • Fat 90 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,1 gabove the median for Gemüse (median 4,3 g)
  • Sugars2,7 gbelow the median for Gemüse (median 3 g)
  • Fat38,7 gin the top quarter of Gemüse (median 7,9 g)
  • Saturated fat4,7 gin the top quarter of Gemüse (median 1,3 g)
  • Sodium560 mgin the top quarter of Gemüse (median 320 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Johma
Barcode
8710506070538
Quantity
175 gram
Label serving
175 gram
Category
Zubereitete Salate
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

r333 egg salad with curry, ingredients: 45% boiled eggs better life 2 stars, rapeseed oil, water, sugar, natural vinegar, fried onion, pasteurized egg yolk, salt, spices (semi-semite powder, mustard), sustainable palm oil, wheat flour, fomaten puree, yeast powder, natural flavors (celery), modified starch, preservatives (potassium sorbate, sodium benzoate), dye (curcumin), thickeners (guarpit flour, xanthan gum), acid (citric acid), may contain traces of milk, n oten, peanuts, sesame seeds, shellfish, soy and fish, jahma oet twente '175ge open here contents of stuffed egg salad

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Raps (Rübsenöl)ZuckerEssigSalzPalmölWeizenmehlHefe

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gevuld eitje salade?

100 g of Gevuld eitje salade has 390 kcal. Serving, 175 gram (175 g): about 683 kcal.

How much protein is in Gevuld eitje salade?

Gevuld eitje salade contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 10,7 g in Serving, 175 gram (175 g). About 6 % of its calories come from protein. Compared with other Gemüse, that is above the median (median 4,3 g).

How many carbs are in Gevuld eitje salade?

Gevuld eitje salade has 3,9 g of total carbohydrates per 100 g, including 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gevuld eitje salade?

Gevuld eitje salade contains 38,7 g of fat per 100 g, of which 4,7 g is saturated (24 % of the Daily Value).

How much sodium is in Gevuld eitje salade?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. Juni 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710506070538. License: ODbL 1.0 (Open Food Facts). Source record dated 22. Juni 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.