Gemüsebratlinge

Packaged product Fleisch DmBio

Gemüsebratlinge contains 348 kcal per 100 g.

Roughly 69 % of its calories come from carbohydrates, with 16 % from protein and 15 % from fat (estimated with general energy factors).

That is more energy than the typical item in Fleisch on FoodFactly, where the median is 204 kcal per 100 g across 302 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gemüsebratlinge by DmBio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
348kcal per 100 g
13 gprotein
57 gcarbohydrates
5,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 348 kcal
Total fat L 5,4 g 7 %
Saturated fat L 0,9 g 5 %
Sodium L 1.120 mg 49 %
Total carbohydrates L 57 g 21 %
Dietary fiber L 10 g 36 %
Total sugars L 4,8 g
Added sugars L 0 g 0 %
Protein L 13 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 69 %Fat: 15 %348kcal / 100 g
  • Protein 16 %
  • Carbohydrates 69 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gabove the median for Fleisch (median 9,1 g)
  • Fiber10 gin the top quarter of Fleisch (median 4,5 g)
  • Sugars4,8 gin the top quarter of Fleisch (median 2 g)
  • Fat5,4 gin the lowest quarter of Fleisch (median 9 g)
  • Saturated fat0,9 gin the lowest quarter of Fleisch (median 1,5 g)
  • Sodium1.120 mgin the top quarter of Fleisch (median 440 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
DmBio
Barcode
4066447422801
Quantity
140g
Category
Vegetarische Pasteten
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

54% HAFERVOLLKORN - FLOCKEN* glutenfrei, 15% HAFERGRÜTZE* gluten - frei, Reisvollkornflocken*, 4% Zwiebeln*, 3% Tomaten", Lauch*, 3% HAFERKLEIE* glutenfrei, Steinsalz, Paprika*, 2% Karotten*, Petersilie*, Knoblauchpulver*, Pfeffer*. aus biologischer Landwirtschaft Kann Spuren von Soja, Sellerie, Senf, Sesam, Lupinen, Mandeln, Haselnüssen, Walnüssen und Cashewkernen enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HaferZwiebelnTomatenSalzKnoblauch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gemüsebratlinge?

100 g of Gemüsebratlinge has 348 kcal.

Is Gemüsebratlinge high in protein?

Gemüsebratlinge contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other Fleisch, that is above the median (median 9,1 g).

How many carbs are in Gemüsebratlinge?

Gemüsebratlinge has 57 g of total carbohydrates per 100 g, including 10 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gemüsebratlinge?

Gemüsebratlinge contains 5,4 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

How much sodium is in Gemüsebratlinge?

100 g contains 1.120 mg of sodium, 49 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4066447422801. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.