Gazpacho Wit

Packaged product Mahlzeiten und Gerichte Ferrer

Gazpacho Wit contains 63 kcal per 100 g.

Roughly 63 % of its calories come from fat, with 27 % from carbohydrates and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 43 kcal per 100 g across 522 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gazpacho Wit by Ferrer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
63kcal per 100 g
1,5 gprotein
4,3 gcarbohydrates
4,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 63 kcal
Total fat L 4,4 g 6 %
Saturated fat L 0,5 g 3 %
Sodium L 220 mg 10 %
Total carbohydrates L 4,3 g 2 %
Dietary fiber not reported
Total sugars L 1,1 g
Protein L 1,5 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 27 %Fat: 63 %63kcal / 100 g
  • Protein 10 %
  • Carbohydrates 27 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,5 gin the top quarter of Mahlzeiten und Gerichte (median 0,8 g)
  • Sugars1,1 gin the lowest quarter of Mahlzeiten und Gerichte (median 2,6 g)
  • Fat4,4 gin the top quarter of Mahlzeiten und Gerichte (median 2,6 g)
  • Saturated fat0,5 gabove the median for Mahlzeiten und Gerichte (median 0,4 g)
  • Sodium220 mgin the lowest quarter of Mahlzeiten und Gerichte (median 280 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ferrer
Barcode
8411026017590
Quantity
485 ml
Category
Gazpacho
Packaging
Glass,Bottle
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, amandel 5%, broodkruim (tarwebloem, water, zout, gist), zonnebloemolie, azijn, knoflook 0.7%, zout, stabilisator: xanthaangom.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MandelSonnenblumenölEssigKnoblauchSalzWeizenmehlHefe

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FoodCaloriesProteinCarbsFat
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Gazpacho Salsas de Salteras 63 1,1 g 2,2 g 5,4 g
Gazpacho Andaluz COMERANDALUS S.L. 63 0,8 g 4,2 g 4,5 g
Gazpacho de tomate raf con aceite de oliva virgen Santa Teresa 63 0,8 g 3,8 g 4,7 g
Gaspacho petits pois , concombre , menthe Jean d'Audignac 64 2,7 g 5,2 g 2,8 g
Gaspacho Juice man 64 2,3 g 3,2 g 2,3 g
Gazpacho Coop 64 0,8 g 5 g 4,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gazpacho Wit?

100 g of Gazpacho Wit has 63 kcal.

How much protein is in Gazpacho Wit?

Gazpacho Wit contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is among the highest quarter (median 0,8 g).

How many carbs are in Gazpacho Wit?

Gazpacho Wit has 4,3 g of total carbohydrates per 100 g, including 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gazpacho Wit?

Gazpacho Wit contains 4,4 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Gazpacho Wit?

100 g contains 220 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. Juni 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8411026017590. License: ODbL 1.0 (Open Food Facts). Source record dated 11. Juni 2024. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.