Gaufres Fourrées Vergeoise

Packaged product Brot und Backwaren Rita

Gaufres Fourrées Vergeoise contains 426 kcal per 100 g.

Roughly 62 % of its calories come from carbohydrates, with 34 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (433 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Gaufres Fourrées Vergeoise by Rita, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
426kcal per 100 g
4,3 gprotein
65 gcarbohydrates
16 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 426 kcal
Total fat L 16 g 21 %
Saturated fat L 4,7 g 24 %
Sodium L 140 mg 6 %
Total carbohydrates L 65 g 24 %
Dietary fiber L 2,5 g 9 %
Total sugars L 46 g
Protein L 4,3 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 62 %Fat: 34 %426kcal / 100 g
  • Protein 4 %
  • Carbohydrates 62 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,3 gbelow the median for Brot und Backwaren (median 4,9 g)
  • Fiber2,5 gabove the median for Brot und Backwaren (median 1,9 g)
  • Sugars46 gin the top quarter of Brot und Backwaren (median 36 g)
  • Fat16 gbelow the median for Brot und Backwaren (median 17,8 g)
  • Saturated fat4,7 gin the lowest quarter of Brot und Backwaren (median 9 g)
  • Sodium140 mgbelow the median for Brot und Backwaren (median 206 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rita
Barcode
5411823026248
Quantity
6 x 150 g
Category
Gefüllte Waffeln
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Gaufres fourrées goût Vanille Rita 427 4,9 g 65 g 16 g
Les Gaufres du Nord Pur Beurre à la Vanille Jours heureux 425 4,3 g 64 g 17 g
Gaufres fourrées goût vanille 300g U 425 4,9 g 65 g 16 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gaufres Fourrées Vergeoise?

100 g of Gaufres Fourrées Vergeoise has 426 kcal.

How much protein is in Gaufres Fourrées Vergeoise?

Gaufres Fourrées Vergeoise contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 4,9 g).

How many carbs are in Gaufres Fourrées Vergeoise?

Gaufres Fourrées Vergeoise has 65 g of total carbohydrates per 100 g, including 2,5 g of fiber and 46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gaufres Fourrées Vergeoise?

Gaufres Fourrées Vergeoise contains 16 g of fat per 100 g, of which 4,7 g is saturated (24 % of the Daily Value).

How much sodium is in Gaufres Fourrées Vergeoise?

100 g contains 140 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5411823026248. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.