Gâteau Nouba
Packaged product Süßigkeiten und Desserts LU
Gâteau Nouba contains 508 kcal per 100 g. A Serving, 17.5 g (17,5 g) provides about 89 kcal.
Roughly 56 % of its calories come from fat, with 37 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (515 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 508 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 25 g | 125 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 37 g | 13 % |
| Dietary fiber L | 3,1 g | 11 % |
| Total sugars L | 37 g | |
| Added sugars L | 28,6 g | 57 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 37 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the top quarter of Süßigkeiten und Desserts (median 6,1 g)
- Fiber3,1 gbelow the median for Süßigkeiten und Desserts (median 3,2 g)
- Sugars37 gabove the median for Süßigkeiten und Desserts (median 34 g)
- Fat25 gin the lowest quarter of Süßigkeiten und Desserts (median 27 g)
- Saturated fat25 gin the top quarter of Süßigkeiten und Desserts (median 17,9 g)
- Sodium280 mgin the top quarter of Süßigkeiten und Desserts (median 100 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- LU
- Barcode
- 54074200
- Quantity
- 17,5g
- Label serving
- 17.5 g
- Category
- Mit Schokolade gefüllte Wafer
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_, sucre, huiles et graisses végétales (palma, colza coprah, palmiste, karité en proportions variables), cacao maigre en poudre 5,1 %, _lactose_ (de _lait_), _lactosérum_ en poudre, _lait_ écrémé en poudre, _lait_ entier en poudre, émulsifiant (lécithine de _soja_), stabilisant (E492), colorant (E150c), poudre à lever (carbonate acide de sodium, carbonate acide d'ammonium), arôme, sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerSalz
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|---|---|---|---|---|
| Penny lait De Beukelaer | 508 | 6,7 g | 62 g | 25 g |
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| Wafers al cacao MaxiDì | 509 | 6,7 g | 63 g | 25 g |
| Quadratini Chocolate Loacker | 509 | 8,8 g | 56,9 g | 26,4 g |
| Kit Kat Mini Cookies & Cream Flavoured Nestlé | 507 | 6,8 g | 62,8 g | 25,1 g |
| mini Wafers al Cacao Montebovi | 509 | 6,2 g | 61 g | 26 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gâteau Nouba?
100 g of Gâteau Nouba has 508 kcal. Serving, 17.5 g (17,5 g): about 89 kcal.
How much protein is in Gâteau Nouba?
Gâteau Nouba contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,2 g in Serving, 17.5 g (17,5 g). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 6,1 g).
How many carbs are in Gâteau Nouba?
Gâteau Nouba has 37 g of total carbohydrates per 100 g, including 3,1 g of fiber and 37 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gâteau Nouba?
Gâteau Nouba contains 25 g of fat per 100 g, of which 25 g is saturated (125 % of the Daily Value).
How much sodium is in Gâteau Nouba?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 54074200. License: ODbL 1.0 (Open Food Facts). Source record dated 2. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.