Garlic Stuffed Olives
Garlic Stuffed Olives contains 146 kcal per 100 g.
Roughly 95 % of its calories come from fat, with 3 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is close to the median for Gemüse on FoodFactly (148 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 146 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 1.600 mg | 70 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 1 %
- Fat 95 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,1 gabove the median for Gemüse (median 1,1 g)
- Sugars0,5 gin the top quarter of Gemüse (median 0 g)
- Sodium1.600 mgin the top quarter of Gemüse (median 1.400 mg)
- Protein per 100 kcal0,75 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Asda
- Barcode
- 27245224
- Category
- Gefüllte Oliven
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Manzanilla Olives (44%), Salt, Garlic (5%), Acidity Regulator (Lactic Acid), Stabilisers green olives stuffed with garlic paste in brine Sodium Alginate, Guar Gum), Firming Agent (Calcium Chloride), Preservative (Potassium Sorbate)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Aceitunas Rellenas de Anchoa La Cibeles | 146 | 1,3 g | 0 g | 15,3 g |
| Pimento Stuffed Olives Asda | 145 | 0,9 g | 0,5 g | 15 g |
| Aceituna verde manzanilla rellena de pimiento Jolca | 145 | 0,9 g | 0 g | 15 g |
| Aceitunas rellenas de anchoa El Cultivador | 145 | 1,4 g | 0 g | 15 g |
| Olives stuffed with garlic President's Choice | 147 | 1,2 g | 5,9 g | 14,7 g |
| aceitunas verdes rellenas de pimiento La Española | 148 | 1,7 g | 0,2 g | 14,6 g |
| Oliven mit Paprikapaste Kattus | 144 | 1 g | 0,1 g | 15 g |
| Garlic Stuffed Halkidi Olives Sainsbury's | 144 | 1,4 g | 1,9 g | 14,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic Stuffed Olives?
100 g of Garlic Stuffed Olives has 146 kcal.
How much protein is in Garlic Stuffed Olives?
Garlic Stuffed Olives contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Gemüse, that is above the median (median 1,1 g).
How many carbs are in Garlic Stuffed Olives?
Garlic Stuffed Olives has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic Stuffed Olives?
Garlic Stuffed Olives contains 15 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Garlic Stuffed Olives?
100 g contains 1.600 mg of sodium, 70 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. September 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 27245224. License: ODbL 1.0 (Open Food Facts). Source record dated 21. September 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.