Fusilli no. 34
Packaged product Getreide und Pasta De Cecco
Fusilli no. 34 contains 353 kcal per 100 g. A Serving, 1 serving, 85 g (85 g) provides about 300 kcal.
Roughly 80 % of its calories come from carbohydrates, with 16 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for Getreide und Pasta on FoodFactly (356 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 0,35 g | 2 % |
| Sodium L | 3,5 mg | 0,2 % |
| Total carbohydrates L | 71,8 g | 26 % |
| Dietary fiber L | 2,4 g | 8 % |
| Total sugars L | 3,5 g | |
| Protein L | 14,1 g | 28 % |
| Eisen L | 1,2 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 80 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,1 gin the top quarter of Getreide und Pasta (median 12,5 g)
- Fiber2,4 gin the lowest quarter of Getreide und Pasta (median 3,6 g)
- Sugars3,5 gabove the median for Getreide und Pasta (median 2,8 g)
- Fat1,8 gbelow the median for Getreide und Pasta (median 1,8 g)
- Saturated fat0,35 gabove the median for Getreide und Pasta (median 0,3 g)
- Sodium3,5 mgbelow the median for Getreide und Pasta (median 4 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Linguine Pasta Catelli | 353 | 14,1 g | 74,1 g | 1,8 g |
| Penne Rigatti Felicetti | 353 | 12,9 g | 63,5 g | 2,4 g |
| great value macaroni Great Value | 353 | 5,9 g | 78,8 g | 2,4 g |
| Pastina Barilla | 353 | 12,9 g | 74,1 g | 1,8 g |
| Spaghettoni Barilla | 353 | 12,9 g | 74,1 g | 1,8 g |
| Bean Vermicelli Eat Wholesome | 353 | 0 g | 87,1 g | 0 g |
| Capellini De Cecco | 353 | 14,1 g | 69,4 g | 1,8 g |
| Chickpea Fusilli felicia | 353 | 22,4 g | 58,8 g | 5,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fusilli no. 34?
100 g of Fusilli no. 34 has 353 kcal. Serving, 1 serving, 85 g (85 g): about 300 kcal.
Is Fusilli no. 34 high in protein?
Fusilli no. 34 contains 14,1 g of protein per 100 g (28 % of the 50 g Daily Value), or 12 g in Serving, 1 serving, 85 g (85 g). About 16 % of its calories come from protein. Compared with other Getreide und Pasta, that is among the highest quarter (median 12,5 g).
How many carbs are in Fusilli no. 34?
Fusilli no. 34 has 71,8 g of total carbohydrates per 100 g, including 2,4 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fusilli no. 34?
Fusilli no. 34 contains 1,8 g of fat per 100 g, of which 0,35 g is saturated (2 % of the Daily Value).
How much sodium is in Fusilli no. 34?
100 g contains 3,5 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. Mai 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0024094000463. License: ODbL 1.0 (Open Food Facts). Source record dated 24. Mai 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.