Fusian yakisoba curry

Packaged product Getreide und Pasta Maggi

Fusian yakisoba curry contains 437 kcal per 100 g. A Serving, 58,5g (58,5 g) provides about 256 kcal.

Roughly 58 % of its calories come from carbohydrates, with 32 % from fat and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 385 kcal per 100 g across 1.881 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fusian yakisoba curry by Maggi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
437kcal per 100 g
10,3 gprotein
61,7 gcarbohydrates
15,4 gfat
256kcal in Serving, 58,5g (58,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 437 kcal
Total fat L 15,4 g 20 %
Saturated fat L 1,2 g 6 %
Sodium L 1.204 mg 52 %
Total carbohydrates L 61,7 g 22 %
Dietary fiber L 5 g 18 %
Total sugars L 9,8 g
Protein L 10,3 g 21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 58 %Fat: 32 %437kcal / 100 g
  • Protein 10 %
  • Carbohydrates 58 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,3 gin the top quarter of Getreide und Pasta (median 8 g)
  • Fiber5 gin the top quarter of Getreide und Pasta (median 2 g)
  • Sugars9,8 gin the top quarter of Getreide und Pasta (median 2,2 g)
  • Fat15,4 gabove the median for Getreide und Pasta (median 12,5 g)
  • Saturated fat1,2 gin the lowest quarter of Getreide und Pasta (median 5 g)
  • Sodium1.204 mgabove the median for Getreide und Pasta (median 900 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maggi
Barcode
7613038702964
Quantity
116 g
Label serving
58,5g
Category
Instant-Nudeln
Packaging
es:green-dot
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fideos fritos 78,7% (harina de _trigo_, aceite de girasol, _gluten_ de _trigo_, sal, corrector de acidez (carbonato potásico), estabilizante (polifosfato sódico)), condimento 14,5% (azúcar, hortalizas deshidratadas (col, zanahoria, cebollino, ajo), aroma natural, sal, especias (curry 0,07%, jengibre, cúrcuma, comino, canela 0,02%, guindilla), aromas (_gluten_, _apio_), extracto de levadura, aceite de girasol, azúcar caramelizado), hortalizas deshidratadas 6,8% (col 4,4%, zanahoria 1,5%, cebollino).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlSonnenblumenölSalzZuckerHefeZimt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fusian yakisoba curry?

100 g of Fusian yakisoba curry has 437 kcal. Serving, 58,5g (58,5 g): about 256 kcal.

Is Fusian yakisoba curry high in protein?

Fusian yakisoba curry contains 10,3 g of protein per 100 g (21 % of the 50 g Daily Value), or 6 g in Serving, 58,5g (58,5 g). About 10 % of its calories come from protein. Compared with other Getreide und Pasta, that is among the highest quarter (median 8 g).

How many carbs are in Fusian yakisoba curry?

Fusian yakisoba curry has 61,7 g of total carbohydrates per 100 g, including 5 g of fiber and 9,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fusian yakisoba curry?

Fusian yakisoba curry contains 15,4 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in Fusian yakisoba curry?

100 g contains 1.204 mg of sodium, 52 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613038702964. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.