Functional Creamer
Packaged product Milch und Eier Fabula
Functional Creamer contains 391 kcal per 100 g. A Serving, 1 portion, 12.8 g (12,8 g) provides about 50 kcal.
Roughly 37 % of its calories come from protein, with 33 % from fat and 30 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
100 g provides 12 % of the Daily Value for Calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 391 kcal | |
| Total fat L | 15,6 g | 20 % |
| Saturated fat L | 15,6 g | 78 % |
| Sodium L | 234 mg | 10 % |
| Total carbohydrates L | 31,3 g | 11 % |
| Dietary fiber L | 15,6 g | 56 % |
| Total sugars L | 0 g | |
| Protein L | 39,1 g | 78 % |
| Calcium L | 156 mg | 12 % |
| Kalium L | 117 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37 %
- Carbohydrates 30 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein39,1 gin the top quarter of Milch und Eier (median 8 g)
- Fiber15,6 gin the top quarter of Milch und Eier (median 0,59 g)
- Sugars0 gin the lowest quarter of Milch und Eier (median 3,8 g)
- Fat15,6 gabove the median for Milch und Eier (median 10,2 g)
- Saturated fat15,6 gin the top quarter of Milch und Eier (median 4,3 g)
- Sodium234 mgbelow the median for Milch und Eier (median 236 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fabula
- Barcode
- 0850045776701
- Label serving
- 1 portion (12.8 g)
- Category
- Milch und Eier
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creamy chicken rice Knorr | 391 | 9,4 g | 79,7 g | 1,6 g |
| Banana Cream Whey Isolate Canadian Protein | 391 | 84,4 g | 6,3 g | 3,1 g |
| Collagen + Beauty Blend Vanilla Cream Clean Simple Eats | 391 | 78,1 g | 7,8 g | 0 g |
| Instant Macc & Cheese Continental | 391 | 14,3 g | 66,4 g | 6,8 g |
| Plant Protein - Strawberries & Cream Botanika Blends | 391 | 66 g | 13,8 g | 7 g |
| Kaltbach Creamy and full-bodied Emmi | 390 | 21 g | 0,1 g | 34 g |
| Whey Protein - Strawberries n Cream Core Nutrition | 390 | 75,1 g | 6 g | 6 g |
| Strawberries N’ Cream Core Nutritionals | 390 | 75,1 g | 6 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Functional Creamer?
100 g of Functional Creamer has 391 kcal. Serving, 1 portion, 12.8 g (12,8 g): about 50 kcal.
Is Functional Creamer high in protein?
Functional Creamer contains 39,1 g of protein per 100 g (78 % of the 50 g Daily Value), or 5 g in Serving, 1 portion, 12.8 g (12,8 g). About 37 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 8 g).
How many carbs are in Functional Creamer?
Functional Creamer has 31,3 g of total carbohydrates per 100 g, including 15,6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Functional Creamer?
Functional Creamer contains 15,6 g of fat per 100 g, of which 15,6 g is saturated (78 % of the Daily Value).
What vitamins and minerals does Functional Creamer contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Functional Creamer?
100 g contains 234 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850045776701. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.