Fud Virginia
Packaged product Fleisch Sigma
Fud Virginia contains 91 kcal per 100 g. A Serving, 100 g (100 g) provides about 91 kcal.
Roughly 53 % of its calories come from protein, with 25 % from carbohydrates and 23 % from fat (estimated with general energy factors).
That is less energy than the typical item in Fleisch on FoodFactly, where the median is 116 kcal per 100 g across 2.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 91 kcal | |
| Total fat L | 2,3 g | 3 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 5,6 g | 2 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 1,3 g | 3 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 53 %
- Carbohydrates 25 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the lowest quarter of Fleisch (median 20 g)
- Fiber0,7 gin the top quarter of Fleisch (median 0 g)
- Sugars0,5 gin the lowest quarter of Fleisch (median 0,6 g)
- Fat2,3 gin the lowest quarter of Fleisch (median 3,4 g)
- Saturated fat0,7 gin the lowest quarter of Fleisch (median 1,3 g)
- Sodium320 mgin the lowest quarter of Fleisch (median 760 mg)
- Protein per 100 kcal13,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Sigma
- Barcode
- 7501040003844
- Quantity
- 450 g
- Label serving
- 100 g
- Category
- Weißschinken
- Packaging
- Plastic,es:empaque-de-plastico
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Muslo de pavo, agua, proteína Concentrada de SOYA( 2%), almidón modificado,maltodextrina, Sal yodada, cloruro de potasio, carragenina, azúcar, saborizante natural y artificial, fosfato de sodio, eritorbato de sodio, extractos de especias, diacetato de sodio, nitrito de sodio, carmín.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jamón cocido El Corte Inglés | 91 | 18 g | 0,8 g | 1,7 g |
| Jamón Cocido Goikoa Goikoa | 91 | 18 g | 0,8 g | 1,8 g |
| Jamón cocido braseaso Campofrio | 91 | 18 g | 1,3 g | 1,5 g |
| Jamón cocido extra lonchas finas El Corte Inglés | 91 | 18 g | 0,8 g | 1,7 g |
| Jamón cocido extra El Corte Inglés | 91 | 18 g | 0,8 g | 1,7 g |
| Jambon cuit à l’ancienne Paysan | 91 | 16,4 g | 1,8 g | 1,8 g |
| Cooked Ham Old Fashioned paysan | 91 | 16,4 g | 1,8 g | 1,8 g |
| Jambon cuit Sélection | 91 | 14,5 g | 3,6 g | 0,91 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fud Virginia?
100 g of Fud Virginia has 91 kcal. Serving, 100 g (100 g): about 91 kcal.
Is Fud Virginia high in protein?
Fud Virginia contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 12 g in Serving, 100 g (100 g). About 53 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 20 g).
How many carbs are in Fud Virginia?
Fud Virginia has 5,6 g of total carbohydrates per 100 g, including 0,7 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fud Virginia?
Fud Virginia contains 2,3 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Fud Virginia?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7501040003844. License: ODbL 1.0 (Open Food Facts). Source record dated 7. August 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.