Fry Sauce
Packaged product Suppen und Saucen Double Dips
Fry Sauce contains 464 kcal per 100 g. A Serving, 2 tbsp, 28 g (28 g) provides about 130 kcal.
Roughly 88 % of its calories come from fat, with 12 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 464 kcal | |
| Total fat L | 46,4 g | 59 % |
| Saturated fat L | 8,9 g | 45 % |
| Trans fat L | 0 g | |
| Cholesterol L | 17,9 mg | 6 % |
| Sodium L | 679 mg | 30 % |
| Total carbohydrates L | 14,3 g | 5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 10,7 g | |
| Added sugars L | 10,7 g | 21 % |
| Protein L | 0 g | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 12 %
- Fat 88 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of Suppen und Saucen (median 2,1 g)
- Fiber0 gin the lowest quarter of Suppen und Saucen (median 1 g)
- Sugars10,7 gin the top quarter of Suppen und Saucen (median 3,6 g)
- Fat46,4 gin the top quarter of Suppen und Saucen (median 2,8 g)
- Saturated fat8,9 gin the top quarter of Suppen und Saucen (median 0,79 g)
- Sodium679 mgabove the median for Suppen und Saucen (median 417 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Double Dips
- Barcode
- 0729776540106
- Label serving
- 2 tbsp (28 g)
- Category
- Suppen und Saucen
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Toum Garlic Sauce Tal's | 464 | 0 g | 0 g | 50 g |
| Honey Mustard Flavored Dipping Sauce Ray's | 464 | 0 g | 7,1 g | 50 g |
| Chocolate Chip Cookie Dough Dessert Dip Park Street Deli | 464 | 0 g | 60,7 g | 28,6 g |
| Double dipped Almonds ChocZero | 464 | 10,7 g | 50 g | 35,7 g |
| Dipped Blueberries Orchard Valley Harvest | 464 | 3,6 g | 67,9 g | 21,4 g |
| Milk chocolate dipped pretzels Meijer | 464 | 7,1 g | 64,3 g | 21,4 g |
| Chocolate Sea Salt Caramel Sauce Maine Mud | 464 | 0 g | 57,1 g | 25 g |
| Sauce vinaigrette Kanak | 464 | 0,7 g | 2,8 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fry Sauce?
100 g of Fry Sauce has 464 kcal. Serving, 2 tbsp, 28 g (28 g): about 130 kcal.
How much protein is in Fry Sauce?
Fry Sauce contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 2 tbsp, 28 g (28 g). About 0 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 2,1 g).
How many carbs are in Fry Sauce?
Fry Sauce has 14,3 g of total carbohydrates per 100 g, including 0 g of fiber and 10,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fry Sauce?
Fry Sauce contains 46,4 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).
How much sodium is in Fry Sauce?
100 g contains 679 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. November 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0729776540106. License: ODbL 1.0 (Open Food Facts). Source record dated 27. November 2025. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.