Fruit pops

Packaged product Süßigkeiten und Desserts

Fruit pops contains 91 kcal per 100 g. A Serving, 4 POPS, 165 g (165 g) provides about 150 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 215 kcal per 100 g across 4.769 products.

100 g provides 31 % of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

91kcal per 100 g
0 gprotein
22,4 gcarbohydrates
0 gfat
150kcal in Serving, 4 POPS, 165 g (165 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 91 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 0 mg 0 %
Total carbohydrates L 22,4 g 8 %
Dietary fiber L 0 g 0 %
Total sugars L 21,7 g
Added sugars L 16,1 g 32 %
Protein L 0 g 0 %
Vitamin C L 28 mg31 %
Kalium L 176 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %91kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C31 %Kalium4 %

Nutritional insights

  • Protein0 gin the lowest quarter of Süßigkeiten und Desserts (median 3,3 g)
  • Sugars21,7 gabove the median for Süßigkeiten und Desserts (median 21,4 g)
  • Fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 10,5 g)
  • Sodium0 mgin the lowest quarter of Süßigkeiten und Desserts (median 71 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 109 kcal91 kcal
Protein 0,61 g0 g
Carbohydrates 26,7 g22,4 g
Fat 0 g0 g
Fiber 0 gn/a
Sugars 24,9 g21,7 g
Sodium 0 mg0 mg

Product details

Barcode
0077567001276
Label serving
4 POPS (165 g)
Category
Gefrorene Desserts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, orange juice concentrate, cane sugar, ascorbic acid (vitamin c), natural flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Zucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fruit pops?

100 g of Fruit pops has 91 kcal. Serving, 4 POPS, 165 g (165 g): about 150 kcal.

How much protein is in Fruit pops?

Fruit pops contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 4 POPS, 165 g (165 g). About 0 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 3,3 g).

How many carbs are in Fruit pops?

Fruit pops has 22,4 g of total carbohydrates per 100 g, including 0 g of fiber and 21,7 g of sugars.

How much fat is in Fruit pops?

Fruit pops contains 0 g of fat per 100 g.

What vitamins and minerals does Fruit pops contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (31 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fruit pops?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2119306. License: CC0 1.0 (U.S. public domain). Source record dated 31. Dezember 2020. Imported 6. November 2026.
  • Open Food Facts, record 0077567001276. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.