Frühlingssuppe mit Hackbällchen
Packaged product Mahlzeiten und Gerichte K.-W. Krümmel GmbH
Frühlingssuppe mit Hackbällchen contains 49 kcal per 100 g. A Serving, 500 g (500 g) provides about 245 kcal.
Roughly 38 % of its calories come from carbohydrates, with 35 % from fat and 27 % from protein (estimated with general energy factors).
That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 133 kcal per 100 g across 892 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 49 kcal | |
| Total fat L | 1,9 g | 2 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 4,6 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 38 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gin the lowest quarter of Mahlzeiten und Gerichte (median 6,2 g)
- Sugars1,5 gbelow the median for Mahlzeiten und Gerichte (median 2,1 g)
- Fat1,9 gin the lowest quarter of Mahlzeiten und Gerichte (median 5,5 g)
- Saturated fat0,8 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,8 g)
- Sodium680 mgin the top quarter of Mahlzeiten und Gerichte (median 315 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- K.-W. Krümmel GmbH
- Barcode
- 2492850001203
- Quantity
- 500g
- Label serving
- 500 g
- Category
- Gefrorene Fertiggerichte
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Suppengemüse (30%) [Karottenwürfel, Porree grün, Blumenkohlö, Marker bsen, Rosenkohl, Rübenwürfel, Schnittbohnen, SELLERIEwüriel, BlattSELLERIE, Zwiebeln, Kartoffeln, Schweinemettbällchen Schweinefleisch (95%), Speisesalz, Gewürze, Dextrose, LAKTOSE, Geschmackverstärker: Mononatriumglutamat, Ascorbinsäure: E300, SENFSAAT, Jodsalz, Geschmackverstärker (E621, E627, E631), Maltodextrin, pflanzliches Fett, Aroma (mit WEIZEN), Zwiebelpulver, Kräuter, Gewürze. Säuerungsmiuttel: Citronensäure, Farbstoff: Riboflavin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frühlingssuppe mit Hackbällchen?
100 g of Frühlingssuppe mit Hackbällchen has 49 kcal. Serving, 500 g (500 g): about 245 kcal.
How much protein is in Frühlingssuppe mit Hackbällchen?
Frühlingssuppe mit Hackbällchen contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 16,5 g in Serving, 500 g (500 g). About 27 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 6,2 g).
How many carbs are in Frühlingssuppe mit Hackbällchen?
Frühlingssuppe mit Hackbällchen has 4,6 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frühlingssuppe mit Hackbällchen?
Frühlingssuppe mit Hackbällchen contains 1,9 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Frühlingssuppe mit Hackbällchen?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2492850001203. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.