Frosties
Packaged product Getreide und Pasta Kellogg's
Frosties contains 400 kcal per 100 g.
Roughly 73 % of its calories come from carbohydrates, with 21 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for Getreide und Pasta on FoodFactly (378 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 9,2 g | 12 % |
| Saturated fat L | 6,4 g | 32 % |
| Sodium L | 224 mg | 10 % |
| Total carbohydrates L | 72 g | 26 % |
| Dietary fiber L | 0,32 g | 1 % |
| Total sugars L | 26 g | |
| Added sugars L | 1,8 g | 4 % |
| Protein L | 5,6 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 73 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,6 gin the lowest quarter of Getreide und Pasta (median 9,3 g)
- Fiber0,32 gin the lowest quarter of Getreide und Pasta (median 7 g)
- Sugars26 gin the top quarter of Getreide und Pasta (median 14,3 g)
- Fat9,2 gabove the median for Getreide und Pasta (median 5 g)
- Saturated fat6,4 gin the top quarter of Getreide und Pasta (median 0,5 g)
- Sodium224 mgabove the median for Getreide und Pasta (median 219 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kellogg's
- Barcode
- 5059321002601
- Quantity
- 150 g
- Category
- Getreide und ihre Erzeugnisse
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kellogg's toasted maize cereal(39%) (maize, sugar, barley malt extract, salt,niacin, iron, vitamin B6, vitamin B2 (riboflavin), vitamin B1 (thiamin), folic acid, vitamin D, vitamin B12), sweetened condensed skimmed milk (12%) (skimmed milk, sugar), glucose syrup, vegetable oils (palm, coconut) in varying proportions, invert sugar syrup, skimmed milk* powder (5%), starch, sugar, fructose, humectants (glycerol from plant origin, sorbitol 0.4%** (E420)), oligofructose, calcium carbonate (E170), milk* whey powder, emulsifier from plant origin(soy lecithin), antioxidants (ascorbyl palmitate, alpha tocopherol), natural vanilla flavouring, vitamin D.*From Cow's Milk. **Consuming more than 40g of Sorbitol daily can cause diarrhea. *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frosties?
100 g of Frosties has 400 kcal.
How much protein is in Frosties?
Frosties contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 9,3 g).
How many carbs are in Frosties?
Frosties has 72 g of total carbohydrates per 100 g, including 0,32 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frosties?
Frosties contains 9,2 g of fat per 100 g, of which 6,4 g is saturated (32 % of the Daily Value).
How much sodium is in Frosties?
100 g contains 224 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. Mai 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5059321002601. License: ODbL 1.0 (Open Food Facts). Source record dated 3. Mai 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.