Fromage fondu
Packaged product Milch und Eier La vache qui rit
Fromage fondu contains 239 kcal per 100 g. A Serving, 16 g (16 g) provides about 38 kcal.
Roughly 70 % of its calories come from fat, with 19 % from protein and 11 % from carbohydrates (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (250 kcal per 100 g).
100 g provides 45 % of the Daily Value for Calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 18,5 g | 24 % |
| Saturated fat L | 12,5 g | 63 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 6,5 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 6,5 g | |
| Protein L | 11,5 g | 23 % |
| Calcium L | 590 mg | 45 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 11 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,5 gbelow the median for Milch und Eier (median 14 g)
- Sugars6,5 gin the top quarter of Milch und Eier (median 3,7 g)
- Fat18,5 gbelow the median for Milch und Eier (median 19 g)
- Sodium720 mgbelow the median for Milch und Eier (median 880 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La vache qui rit
- Barcode
- 3073780972796
- Quantity
- 256g
- Label serving
- 16 g
- Category
- schmelzkäse
- Packaging
- Cardboard
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait écrémé réhydraté (origine : France), fromages, beurre, protéines de lait, concentré des minéraux du lait, sels de fonte : E452, concentré lactique laitier.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| La vache qui rit La Vache qui rit | 239 | 11,5 g | 6,5 g | 18,5 g |
| Fromage fondu en portions Bonjura | 240 | 9 g | 7 g | 19,5 g |
| Polenguinho Polenguinho | 238 | 9,4 g | 5,2 g | 20 g |
| Kraft fromage fondu à tartiner Kraft | 241 | 8 g | 5 g | 21 g |
| Tranche de fromages fondu au cheddar Les Croisés | 242 | 14 g | 6 g | 18 g |
| Fromage fondu ramdy ramdy | 242 | 9,5 g | 6 g | 20 g |
| Fettine Campo dei Fiori | 243 | 16 g | 8,4 g | 16 g |
| Fondu pour croque Cora | 235 | 13 g | 7,5 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fromage fondu?
100 g of Fromage fondu has 239 kcal. Serving, 16 g (16 g): about 38 kcal.
Is Fromage fondu high in protein?
Fromage fondu contains 11,5 g of protein per 100 g (23 % of the 50 g Daily Value), or 1,8 g in Serving, 16 g (16 g). About 19 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 14 g).
How many carbs are in Fromage fondu?
Fromage fondu has 6,5 g of total carbohydrates per 100 g, including 6,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fromage fondu?
Fromage fondu contains 18,5 g of fat per 100 g, of which 12,5 g is saturated (63 % of the Daily Value).
What vitamins and minerals does Fromage fondu contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (45 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fromage fondu?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. Februar 2022. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3073780972796. License: ODbL 1.0 (Open Food Facts). Source record dated 11. Februar 2022. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.