Fried rice with chicken

Packaged product Getreide und Pasta Sirena

Fried rice with chicken contains 199 kcal per 100 g. A Serving, 190.0 g (190 g) provides about 378 kcal.

Roughly 46 % of its calories come from carbohydrates, with 38 % from fat and 15 % from protein (estimated with general energy factors).

That is close to the median for Getreide und Pasta on FoodFactly (208 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fried rice with chicken by Sirena, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
199kcal per 100 g
7,4 gprotein
22,6 gcarbohydrates
8,3 gfat
378kcal in Serving, 190.0 g (190 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 199 kcal
Total fat L 8,3 g 11 %
Saturated fat L 1,1 g 6 %
Sodium L 102 mg 4 %
Total carbohydrates L 22,6 g 8 %
Dietary fiber L 2 g 7 %
Total sugars L 2 g
Protein L 7,4 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 46 %Fat: 38 %199kcal / 100 g
  • Protein 15 %
  • Carbohydrates 46 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,4 gabove the median for Getreide und Pasta (median 6,7 g)
  • Fiber2 gbelow the median for Getreide und Pasta (median 2,2 g)
  • Sugars2 gabove the median for Getreide und Pasta (median 1,8 g)
  • Fat8,3 gin the top quarter of Getreide und Pasta (median 2,5 g)
  • Saturated fat1,1 gin the top quarter of Getreide und Pasta (median 0,32 g)
  • Sodium102 mgin the lowest quarter of Getreide und Pasta (median 440 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sirena
Barcode
9350177000749
Label serving
190.0 g
Category
Reisschalen
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

brown rice, chicken, onion, oil (sunflower seed and extra virgin olive oil), sweet corn, capsicum, soy sauce (water, soybean, salt, rice, sugar), green pea, onion, chicken stock (water, chicken), garlic, ginger, white pepper

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ReisZwiebelnKnoblauchSonnenblumenölOlivenölSalzZucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fried rice with chicken?

100 g of Fried rice with chicken has 199 kcal. Serving, 190.0 g (190 g): about 378 kcal.

How much protein is in Fried rice with chicken?

Fried rice with chicken contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 14 g in Serving, 190.0 g (190 g). About 15 % of its calories come from protein. Compared with other Getreide und Pasta, that is above the median (median 6,7 g).

How many carbs are in Fried rice with chicken?

Fried rice with chicken has 22,6 g of total carbohydrates per 100 g, including 2 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fried rice with chicken?

Fried rice with chicken contains 8,3 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

How much sodium is in Fried rice with chicken?

100 g contains 102 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. September 2025. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9350177000749. License: ODbL 1.0 (Open Food Facts). Source record dated 19. September 2025. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.