Fragrant Indian Rice
Packaged product Getreide und Pasta Continental
Fragrant Indian Rice contains 140 kcal per 100 g.
Roughly 72 % of its calories come from carbohydrates, with 18 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 347 kcal per 100 g across 17.795 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 140 kcal | |
| Total fat L | 2,7 g | 3 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 250 mg | 11 % |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 1,5 g | |
| Protein L | 3,6 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 72 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,6 gin the lowest quarter of Getreide und Pasta (median 7,9 g)
- Fiber0,4 gin the lowest quarter of Getreide und Pasta (median 3 g)
- Sugars1,5 gbelow the median for Getreide und Pasta (median 2,1 g)
- Saturated fat0,6 gabove the median for Getreide und Pasta (median 0,5 g)
- Sodium250 mgabove the median for Getreide und Pasta (median 126 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Continental
- Barcode
- 9300830052813
- Category
- Getreide und Pasta
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Natural Corn in Grain Tradiciones Andinas | 140 | 3,3 g | 29,3 g | 1 g |
| Multigrain flakes Heartland | 140 | 4,8 g | 25,6 g | 0,9 g |
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| Chilli Con Carne And Mexican Rice Charlie Bigham | 140 | 6,6 g | 16,9 g | 4,6 g |
| Pasta de Trigo Duro Integral Las Acacias | 140 | 4,9 g | 30 g | 0 g |
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| Mexican Style Corn & Quinoa Salad Trader Joe's | 140 | 4 g | 16 g | 7 g |
| Protein noodles Morrisons | 140 | 7,5 g | 23,4 g | 2,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fragrant Indian Rice?
100 g of Fragrant Indian Rice has 140 kcal.
How much protein is in Fragrant Indian Rice?
Fragrant Indian Rice contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 7,9 g).
How many carbs are in Fragrant Indian Rice?
Fragrant Indian Rice has 25 g of total carbohydrates per 100 g, including 0,4 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fragrant Indian Rice?
Fragrant Indian Rice contains 2,7 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Fragrant Indian Rice?
100 g contains 250 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. Mai 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300830052813. License: ODbL 1.0 (Open Food Facts). Source record dated 30. Mai 2025. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.