Fourrés cacao

Packaged product Süßigkeiten und Desserts Biocoop

Fourrés cacao contains 454 kcal per 100 g. A Serving, 18,8 g (18,8 g) provides about 85 kcal.

Roughly 60 % of its calories come from carbohydrates, with 33 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (478 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fourrés cacao by Biocoop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
454kcal per 100 g
8,2 gprotein
67 gcarbohydrates
16,1 gfat
85kcal in Serving, 18,8 g (18,8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 454 kcal
Total fat L 16,1 g 21 %
Saturated fat L 4,8 g 24 %
Sodium L 308 mg 13 %
Total carbohydrates L 67 g 24 %
Dietary fiber L 4,5 g 16 %
Total sugars L 31 g
Added sugars L 4,1 g 8 %
Protein L 8,2 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 60 %Fat: 33 %454kcal / 100 g
  • Protein 7 %
  • Carbohydrates 60 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,2 gin the top quarter of Süßigkeiten und Desserts (median 5,8 g)
  • Fiber4,5 gin the top quarter of Süßigkeiten und Desserts (median 3 g)
  • Sugars31 gbelow the median for Süßigkeiten und Desserts (median 32 g)
  • Fat16,1 gin the lowest quarter of Süßigkeiten und Desserts (median 20 g)
  • Saturated fat4,8 gin the lowest quarter of Süßigkeiten und Desserts (median 8,6 g)
  • Sodium308 mgin the top quarter of Süßigkeiten und Desserts (median 200 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Biocoop
Barcode
3760121219428
Quantity
300 g
Label serving
18,8 g
Category
Gefüllte Kekse
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de grand épeautre (blé)* 26,5g (France), farine de blé T65* 26,5g (France), sucre glace de canne roux* 23g, chocolat noir* (pâte de cacao*, sucre de canne*, beurre de cacao*) 14,5g, huile de tournesol oléique*, poudre de cacao maigre* 2,4g, poudre de lait écrémé*, poudres à lever : carbonates de sodium et carbonates d'ammonium, acidifiant : acide citrique, sel de mer, extrait de vanille*. Quantité mise en œuvre pour 100g de goûters fourrés cacao issus de l'agriculture biologique. *Ingrédients issus de l'agriculture biologique Ingrédients issus du commerce équitable peut contenir des traces d'œufs, de fruits à coque, de moutarde et de soja

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlSonnenblumenölSalzZuckerKakaobutter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fourrés cacao?

100 g of Fourrés cacao has 454 kcal. Serving, 18,8 g (18,8 g): about 85 kcal.

How much protein is in Fourrés cacao?

Fourrés cacao contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 1,5 g in Serving, 18,8 g (18,8 g). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 5,8 g).

How many carbs are in Fourrés cacao?

Fourrés cacao has 67 g of total carbohydrates per 100 g, including 4,5 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fourrés cacao?

Fourrés cacao contains 16,1 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).

How much sodium is in Fourrés cacao?

100 g contains 308 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. Oktober 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760121219428. License: ODbL 1.0 (Open Food Facts). Source record dated 16. Oktober 2026. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.