Biscuits fourrés
Packaged product Süßigkeiten und Desserts Apiflor
Biscuits fourrés contains 454 kcal per 100 g.
Roughly 49 % of its calories come from carbohydrates, with 49 % from fat and 1 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (478 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 454 kcal | |
| Total fat L | 23,6 g | 30 % |
| Saturated fat L | 7 g | 35 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 53,3 g | 19 % |
| Dietary fiber L | 6,5 g | 23 % |
| Total sugars L | 29 g | |
| Added sugars L | 26,5 g | 53 % |
| Protein L | 1,3 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 49 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,3 gin the lowest quarter of Süßigkeiten und Desserts (median 5,8 g)
- Fiber6,5 gin the top quarter of Süßigkeiten und Desserts (median 3 g)
- Sugars29 gin the lowest quarter of Süßigkeiten und Desserts (median 32 g)
- Fat23,6 gin the top quarter of Süßigkeiten und Desserts (median 20 g)
- Saturated fat7 gbelow the median for Süßigkeiten und Desserts (median 8,6 g)
- Sodium0 mgin the lowest quarter of Süßigkeiten und Desserts (median 200 mg)
- Protein per 100 kcal0,29 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Apiflor
- Barcode
- 3380840363624
- Quantity
- 150 g
- Category
- Gefüllte Kekse
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_, fourrage cacao noisette (sucre, matiére grasse végétales non hydrogénées (colza, karité, coprah), _noisette_ 13%, cacao maigre en poudre 7,4%, _lait_ écrémé en poudre, émulsifiant: lécithine de soja E322, arôme), sucre glace, _beurre_, huile de tournesol, eau, poudre écrémé de _lait_, poudre à lever (diphosphate disodique, carbonate acide de sodium, farine de _blé_), sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerButterSonnenblumenölMilchSalzHaselnussKokosöl
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|---|---|---|---|---|
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| Biscuits Fourres Monarc | 454 | 6 g | 72 g | 15 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuits fourrés?
100 g of Biscuits fourrés has 454 kcal.
How much protein is in Biscuits fourrés?
Biscuits fourrés contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,8 g).
How many carbs are in Biscuits fourrés?
Biscuits fourrés has 53,3 g of total carbohydrates per 100 g, including 6,5 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuits fourrés?
Biscuits fourrés contains 23,6 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
How much sodium is in Biscuits fourrés?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3380840363624. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.