농심 육개장 사발면
Packaged product Getreide und Pasta 농심
농심 육개장 사발면 contains 436 kcal per 100 g. A Serving, 86 g (86 g) provides about 375 kcal.
Roughly 57 % of its calories come from carbohydrates, with 36 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 356 kcal per 100 g across 1.351 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 436 kcal | |
| Total fat L | 17,4 g | 22 % |
| Saturated fat L | 8,1 g | 41 % |
| Sodium L | 1.849 mg | 80 % |
| Total carbohydrates L | 61,6 g | 22 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,1 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 57 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,1 gbelow the median for Getreide und Pasta (median 11 g)
- Fat17,4 gin the top quarter of Getreide und Pasta (median 2,5 g)
- Saturated fat8,1 gin the top quarter of Getreide und Pasta (median 0,5 g)
- Sodium1.849 mgin the top quarter of Getreide und Pasta (median 87 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 농심
- Barcode
- 8801043015653
- Quantity
- 86g
- Label serving
- 86 g
- Category
- Nudeln
Ingredients
5'-리보뉴클레오티드이나트륨, 감자전분, 건청경채, 건파, 계란스크램블, 구아검, 난각칼슘, 대두단백, 도가니맛조미분, 마늘추출물분말, 매운맛조미분, 면류첨가알칼리제(산도조절제), 물엿분말, 변성전분, 복합양념분말, 복합조미간장분말, 볶음양념분, 분말고추장, 비타민B2, 비프조미분, 소맥분(밀), 소용돌이맛살, 수육조미분, 식물성풍미유, 야채조미추출물, 양념간장베이스, 양념풍미분, 앙파풍미분, 올리고녹차풍미액, 육개장조미료, 육수조미분말, 정백당, 정제염, 조미아미노산 간장분말, 조미육베이스, 팜유, 팜유조미분말, 호박산이나트륨, 혼합제제(산도조절제), 후춧가루
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bowl noodle soup shrimp flavor Samyang | 436 | 9,3 g | 62,8 g | 16,3 g |
| Kottu mee Prima Kottu Me | 436 | 8 g | 53,6 g | 21,1 g |
| Tonkotsu Nongshim | 436 | 7,9 g | 63,4 g | 17,8 g |
| Macarrão Instantâneo Lámen Carne Com Tomate Nissin Miojo Pacote 85g AJINOMOTO | 435 | 10,4 g | 58,8 g | 17,6 g |
| Nouilles saveur Poulet Kellogg's | 437 | 8 g | 53 g | 22 g |
| maggie maggie | 434 | 9,4 g | 62,5 g | 16,3 g |
| Noodle cup Nissin | 438 | 11 g | 61,6 g | 16,4 g |
| Nongshim Kimchi Ramen Nongshim | 438 | 10 g | 68,3 g | 13,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 농심 육개장 사발면?
100 g of 농심 육개장 사발면 has 436 kcal. Serving, 86 g (86 g): about 375 kcal.
How much protein is in 농심 육개장 사발면?
농심 육개장 사발면 contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value), or 7 g in Serving, 86 g (86 g). About 7 % of its calories come from protein. Compared with other Getreide und Pasta, that is below the median (median 11 g).
How many carbs are in 농심 육개장 사발면?
농심 육개장 사발면 has 61,6 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 농심 육개장 사발면?
농심 육개장 사발면 contains 17,4 g of fat per 100 g, of which 8,1 g is saturated (41 % of the Daily Value).
How much sodium is in 농심 육개장 사발면?
100 g contains 1.849 mg of sodium, 80 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. Februar 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8801043015653. License: ODbL 1.0 (Open Food Facts). Source record dated 25. Februar 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.