たべっ子どうぶつ ビスケット バター味

Packaged product Süßigkeiten und Desserts ギンビス

たべっ子どうぶつ ビスケット バター味 contains 524 kcal per 100 g. A Serving, 25 g (25 g) provides about 131 kcal.

Roughly 48 % of its calories come from carbohydrates, with 47 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 464 kcal per 100 g across 14.044 products.

100 g provides 15 % of the Daily Value for Calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

たべっ子どうぶつ ビスケット バター味 by ギンビス, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
524kcal per 100 g
7,6 gprotein
63,2 gcarbohydrates
27,6 gfat
131kcal in Serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 524 kcal
Total fat L 27,6 g 35 %
Saturated fat not reported
Sodium L 320 mg 14 %
Total carbohydrates L 63,2 g 23 %
Dietary fiber L 3,2 g 11 %
Total sugars L 60 g
Protein L 7,6 g 15 %
Calcium L 192 mg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 48 %Fat: 47 %524kcal / 100 g
  • Protein 6 %
  • Carbohydrates 48 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium15 %

Nutritional insights

  • Protein7,6 gin the top quarter of Süßigkeiten und Desserts (median 6,4 g)
  • Fiber3,2 gabove the median for Süßigkeiten und Desserts (median 3 g)
  • Sugars60 gin the top quarter of Süßigkeiten und Desserts (median 27 g)
  • Fat27,6 gin the top quarter of Süßigkeiten und Desserts (median 19 g)
  • Sodium320 mgabove the median for Süßigkeiten und Desserts (median 250 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Individual fatty acids (1)
DHA (Omega-3, 22:6 n-3) L0,02 g

Product details

Brand
ギンビス
Barcode
4901588800548
Quantity
25 g
Label serving
25 g
Category
Kekse
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

小麦粉、砂糖、植物油脂、マーガリン(大豆を含む)、ごま、ショートニング、食塩、食物繊維、バター、DHA含有魚油、イースト/膨張剤、炭酸Ca、着色料(カロチノイド)、香料

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZuckerSalzButterHefe

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in たべっ子どうぶつ ビスケット バター味?

100 g of たべっ子どうぶつ ビスケット バター味 has 524 kcal. Serving, 25 g (25 g): about 131 kcal.

How much protein is in たべっ子どうぶつ ビスケット バター味?

たべっ子どうぶつ ビスケット バター味 contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value), or 1,9 g in Serving, 25 g (25 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 6,4 g).

How many carbs are in たべっ子どうぶつ ビスケット バター味?

たべっ子どうぶつ ビスケット バター味 has 63,2 g of total carbohydrates per 100 g, including 3,2 g of fiber and 60 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in たべっ子どうぶつ ビスケット バター味?

たべっ子どうぶつ ビスケット バター味 contains 27,6 g of fat per 100 g.

What vitamins and minerals does たべっ子どうぶつ ビスケット バター味 contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in たべっ子どうぶつ ビスケット バター味?

100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. April 2023. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4901588800548. License: ODbL 1.0 (Open Food Facts). Source record dated 20. April 2023. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.