Fondue
Packaged product Mahlzeiten und Gerichte Alp Senn
Fondue contains 256 kcal per 100 g. A Serving, 200 g (200 g) provides about 512 kcal.
Roughly 68 % of its calories come from fat, with 25 % from protein and 7 % from carbohydrates (estimated with general energy factors).
That is close to the median for Mahlzeiten und Gerichte on FoodFactly (267 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 256 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 7 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the lowest quarter of Mahlzeiten und Gerichte (median 16,7 g)
- Sugars0,5 gin the top quarter of Mahlzeiten und Gerichte (median 0,1 g)
- Fat18 gbelow the median for Mahlzeiten und Gerichte (median 20 g)
- Saturated fat11 gin the lowest quarter of Mahlzeiten und Gerichte (median 13 g)
- Sodium800 mgin the top quarter of Mahlzeiten und Gerichte (median 600 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alp Senn
- Barcode
- 7640103588550
- Quantity
- 400 g
- Label serving
- 200 g
- Category
- fondues
- Packaging
- Metal,Plastic,Recyclable Metals,Aluminium,Cardboard,Paperboard
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Swiss cheese 55% (of which 75% Appenzeller cheese), white wine, water, corn starch, Kirsch, emulsifying salts (E339, E452), salt, spices. Pasteurised. Contains Alcohol. Allergy information: contains milk, lactose content <0,01g/100g
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Appenzeller Fondue (2 x 400 g) Appenzeller | 256 | 15 g | 4 g | 18 g |
| Fondue Gerber | 254 | 16 g | 3 g | 17 g |
| Cheddar sulatejuustoviipaleet Pirkka | 254 | 17 g | 6 g | 18 g |
| Fondue moitié-moitié Fromani | 259 | 15 g | 4 g | 18 g |
| Fondue prête à l'emploi Gerber | 262 | 15 g | 2,6 g | 18 g |
| Fondue normande Isigny Ste Mère | 249 | 13 g | 3,9 g | 19 g |
| Fondue suisse Aldi | 247 | 15 g | 3 g | 17 g |
| Fondue aux herbes Lidl | 266 | 17 g | 2,2 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fondue?
100 g of Fondue has 256 kcal. Serving, 200 g (200 g): about 512 kcal.
Is Fondue high in protein?
Fondue contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 30 g in Serving, 200 g (200 g). About 25 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 16,7 g).
How many carbs are in Fondue?
Fondue has 4 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fondue?
Fondue contains 18 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Fondue?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7640103588550. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.