Fondue prête à l'emploi

Packaged product Mahlzeiten und Gerichte Gerber

Fondue prête à l'emploi contains 262 kcal per 100 g.

Roughly 70 % of its calories come from fat, with 26 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 293 kcal per 100 g across 41 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fondue prête à l'emploi by Gerber, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
262kcal per 100 g
15 gprotein
2,6 gcarbohydrates
18 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 262 kcal
Total fat L 18 g 23 %
Saturated fat L 11 g 55 %
Sodium L 560 mg 24 %
Total carbohydrates L 2,6 g 0,9 %
Dietary fiber not reported
Total sugars L 0,5 g
Protein L 15 g 30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 4 %Fat: 70 %262kcal / 100 g
  • Protein 26 %
  • Carbohydrates 4 %
  • Fat 70 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gin the lowest quarter of Mahlzeiten und Gerichte (median 17 g)
  • Sugars0,5 gin the top quarter of Mahlzeiten und Gerichte (median 0,1 g)
  • Fat18 gbelow the median for Mahlzeiten und Gerichte (median 22 g)
  • Saturated fat11 gin the lowest quarter of Mahlzeiten und Gerichte (median 15 g)
  • Sodium560 mgbelow the median for Mahlzeiten und Gerichte (median 600 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gerber
Barcode
7611700067090
Quantity
4000 g
Category
fondues
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Fondue moitié-moitié Fromani 259 15 g 4 g 18 g
Fondue aux herbes Lidl 266 17 g 2,2 g 21 g
Fondü Emmi 267 13,3 g 3,3 g 16,7 g
Louis D'or Fromagerie du Presbytère 267 16,7 g 3,3 g 20 g
Fondue Moitié-Moitié Fertigmischung Denner 267 17 g 2,6 g 21 g
Fondue Alp Senn 256 15 g 4 g 18 g
Appenzeller Fondue (2 x 400 g) Appenzeller 256 15 g 4 g 18 g
Fondue Gerber 254 16 g 3 g 17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fondue prête à l'emploi?

100 g of Fondue prête à l'emploi has 262 kcal.

Is Fondue prête à l'emploi high in protein?

Fondue prête à l'emploi contains 15 g of protein per 100 g (30 % of the 50 g Daily Value). About 26 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 17 g).

How many carbs are in Fondue prête à l'emploi?

Fondue prête à l'emploi has 2,6 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fondue prête à l'emploi?

Fondue prête à l'emploi contains 18 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).

How much sodium is in Fondue prête à l'emploi?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7611700067090. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.