Flavour Cheese

Packaged product Brot und Backwaren Tuc

Flavour Cheese contains 501 kcal per 100 g. A Serving, 25 g (25 g) provides about 125 kcal.

Roughly 51 % of its calories come from carbohydrates, with 43 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 452 kcal per 100 g across 4.079 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Flavour Cheese by Tuc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
501kcal per 100 g
7,6 gprotein
63 gcarbohydrates
24 gfat
125kcal in Serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 501 kcal
Total fat L 24 g 31 %
Saturated fat L 11 g 55 %
Sodium L 856 mg 37 %
Total carbohydrates L 63 g 23 %
Dietary fiber L 2,1 g 8 %
Total sugars L 6 g
Added sugars L 5,3 g 11 %
Protein L 7,6 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 51 %Fat: 43 %501kcal / 100 g
  • Protein 6 %
  • Carbohydrates 51 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,6 gbelow the median for Brot und Backwaren (median 10 g)
  • Fiber2,1 gin the lowest quarter of Brot und Backwaren (median 3,5 g)
  • Sugars6 gabove the median for Brot und Backwaren (median 3,1 g)
  • Fat24 gin the top quarter of Brot und Backwaren (median 16,7 g)
  • Saturated fat11 gin the top quarter of Brot und Backwaren (median 2,9 g)
  • Sodium856 mgabove the median for Brot und Backwaren (median 720 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tuc
Barcode
7622300571351
Quantity
100 g
Label serving
25 g
Category
Cracker (Vorspeisen)
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour, palm fat barley malt extract, glucose syrup, salt, eggs raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), whey powder (from milk ), flavour enhancers (e621, e631, e627), cheese powder 0,1%, sunflower oil, flour treatment agent (sodium metabisulphite ), acidity regulators (citric acid, calcium lactate)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlGlucosesirupSalzEiSonnenblumenölMilch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Flavour Cheese?

100 g of Flavour Cheese has 501 kcal. Serving, 25 g (25 g): about 125 kcal.

How much protein is in Flavour Cheese?

Flavour Cheese contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value), or 1,9 g in Serving, 25 g (25 g). About 6 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 10 g).

How many carbs are in Flavour Cheese?

Flavour Cheese has 63 g of total carbohydrates per 100 g, including 2,1 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Flavour Cheese?

Flavour Cheese contains 24 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).

How much sodium is in Flavour Cheese?

100 g contains 856 mg of sodium, 37 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622300571351. License: ODbL 1.0 (Open Food Facts). Source record dated 28. Oktober 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.