Filetti di aringhe affumicate

Packaged product Fisch und Meeresfrüchte Viči

Filetti di aringhe affumicate contains 166 kcal per 100 g.

Roughly 64 % of its calories come from fat, with 35 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is close to the median for Fisch und Meeresfrüchte on FoodFactly (175 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Filetti di aringhe affumicate by Viči, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
166kcal per 100 g
15 gprotein
0,5 gcarbohydrates
12 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 166 kcal
Total fat L 12 g 15 %
Saturated fat L 2,9 g 15 %
Sodium L 2.800 mg 122 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 15 g 30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35 %Carbohydrates: 1 %Fat: 64 %166kcal / 100 g
  • Protein 35 %
  • Carbohydrates 1 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gin the lowest quarter of Fisch und Meeresfrüchte (median 17 g)
  • Sugars0,5 gin the top quarter of Fisch und Meeresfrüchte (median 0 g)
  • Saturated fat2,9 gbelow the median for Fisch und Meeresfrüchte (median 3 g)
  • Sodium2.800 mgin the top quarter of Fisch und Meeresfrüchte (median 1.540 mg)
  • Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Viči
Barcode
4770190145978
Category
Smoked Atlantic herring fillet
Nutri-Score
E as computed by Open Food Facts

Ingredients

Filetti di aringa 93% (Clupea harengus) senza pelle, sale. Nonostante la cura adottata durante la lavorazione del pesce, non è possibile escludere la presenza di lische. DICHIARAZIONE NUTRIZIONALE - Lotto: E3526

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

Similar products

FoodCaloriesProteinCarbsFat
Filets de hareng fumés Delgovie 166 18,9 g 0 g 9,9 g
Filet De Hareng Fumes delices d'oleron 167 18 g 0,4 g 10,4 g
Filets de hareng séchés et fumés doux au feu de bois Bourgain et Fils 165 16,7 g 0 g 10,9 g
Hareng fumé doux Delpierre 169 18 g 0,5 g 11 g
Herens Maître sourisseur du pays d\'Anjou 163 17 g 0 g 11 g
Filets de harengs fumés au naturel Carrefour 163 17 g 0 g 11 g
Filets de Harengs de Fécamp fumés doux La Mère Angot 163 20,4 g 1 g 9 g
Harengs doux Delpierre 172 17 g 0,5 g 12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Filetti di aringhe affumicate?

100 g of Filetti di aringhe affumicate has 166 kcal.

Is Filetti di aringhe affumicate high in protein?

Filetti di aringhe affumicate contains 15 g of protein per 100 g (30 % of the 50 g Daily Value). About 35 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is in the lowest quarter (median 17 g).

How many carbs are in Filetti di aringhe affumicate?

Filetti di aringhe affumicate has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Filetti di aringhe affumicate?

Filetti di aringhe affumicate contains 12 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).

How much sodium is in Filetti di aringhe affumicate?

100 g contains 2.800 mg of sodium, 122 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4770190145978. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.