fideos integrales lucchetti.

Packaged product Getreide und Pasta Lucchetti

Fideos integrales lucchetti. contains 321 kcal per 100 g.

Roughly 77 % of its calories come from carbohydrates, with 15 % from protein and 8 % from fat (estimated with general energy factors).

That is close to the median for Getreide und Pasta on FoodFactly (356 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

fideos integrales lucchetti. by Lucchetti, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
321kcal per 100 g
13 gprotein
67 gcarbohydrates
3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 321 kcal
Total fat L 3 g 4 %
Saturated fat L 0 g 0 %
Sodium not reported
Total carbohydrates L 67 g 24 %
Dietary fiber L 9 g 32 %
Total sugars L 4 g
Added sugars L 0 g 0 %
Protein L 13 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 77 %Fat: 8 %321kcal / 100 g
  • Protein 15 %
  • Carbohydrates 77 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gin the top quarter of Getreide und Pasta (median 12,5 g)
  • Fiber9 gin the top quarter of Getreide und Pasta (median 3,6 g)
  • Sugars4 gin the top quarter of Getreide und Pasta (median 2,8 g)
  • Fat3 gin the top quarter of Getreide und Pasta (median 1,8 g)
  • Saturated fat0 gin the lowest quarter of Getreide und Pasta (median 0,3 g)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lucchetti
Barcode
7802500222196
Category
Teigwaren
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Semola de trigos duros seleccionados, Salvado de Trigo (15%), niacina, hierro (sulfato ferroso), tiamina y riboflavina.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Enriched pasta with white fiber, rotini Barilla 321 10,7 g 76,8 g 1,8 g
Whole Grain Elbows Barilla 321 14,3 g 69,6 g 2,7 g
Whole grain wheat pasta, medium shells Barilla 321 14,3 g 69,6 g 2,7 g
Whole Grain Rotini Barilla 321 14,3 g 69,6 g 2,7 g
Barilla, enriched pasta with fiber, white fiber penne Barilla 321 10,7 g 76,8 g 1,8 g
Ronzoni smart taste rotini Ronzoni 321 10,7 g 71,4 g 0,89 g
Buckwheat Linguine Pasta Big Green 321 14,3 g 60,7 g 1,8 g
Enriched pasta with white fiber, shells Barilla 321 10,7 g 76,8 g 1,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in fideos integrales lucchetti.?

100 g of fideos integrales lucchetti. has 321 kcal.

Is fideos integrales lucchetti. high in protein?

Fideos integrales lucchetti. contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other Getreide und Pasta, that is among the highest quarter (median 12,5 g).

How many carbs are in fideos integrales lucchetti.?

Fideos integrales lucchetti. has 67 g of total carbohydrates per 100 g, including 9 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in fideos integrales lucchetti.?

Fideos integrales lucchetti. contains 3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7802500222196. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.