Farinha Láctea
Packaged product Getreide und Pasta Nestlé
Farinha Láctea contains 400 kcal per 100 g. A Serving, 30 g (30 g) provides about 120 kcal.
Roughly 73 % of its calories come from carbohydrates, with 14 % from fat and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 349 kcal per 100 g across 242 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 6,3 g | 8 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 110 mg | 5 % |
| Total carbohydrates L | 73,3 g | 27 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 33,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12,7 g | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 73 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,7 gin the top quarter of Getreide und Pasta (median 11 g)
- Fiber2,7 gbelow the median for Getreide und Pasta (median 4 g)
- Sugars33,3 gin the top quarter of Getreide und Pasta (median 1,3 g)
- Fat6,3 gin the top quarter of Getreide und Pasta (median 1,7 g)
- Saturated fat3 gin the top quarter of Getreide und Pasta (median 0,3 g)
- Sodium110 mgin the top quarter of Getreide und Pasta (median 4 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestlé
- Barcode
- 7891000252604
- Quantity
- 400 g
- Label serving
- 30 g
- Category
- Getreidemehl
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farinha de trigo enriquecida com ferro e ácido fólico (55%), açúcar, leite em pó integral (20%), vitaminas vitamina C (ácido áscórbico), vitamina B5 (pantotenato de cálciol, vitamina B6 (cloridrato de piridoxinal e vitamina B1 mononitrato de tiamina), minerais (cálcio (fosfato de cálcio dibásico), ferro (fumarato ferroso) e zinco (óxido de zincall, sal ALERGICOS: CONTEM DERIVADOS DE LEITE E TRIGO. PODE CONTER SOJA, CENTEIO, CEVADA E AVEIA CONTÉM LACTOSE. CONTEM GLUTEN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
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| Farine De Riz & Souchet Bio- 500 G - Ma Vie Sans Gluten Ma vie sans gluten | 400 | 5,7 g | 75 g | 8,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Farinha Láctea?
100 g of Farinha Láctea has 400 kcal. Serving, 30 g (30 g): about 120 kcal.
Is Farinha Láctea high in protein?
Farinha Láctea contains 12,7 g of protein per 100 g (25 % of the 50 g Daily Value), or 3,8 g in Serving, 30 g (30 g). About 13 % of its calories come from protein. Compared with other Getreide und Pasta, that is among the highest quarter (median 11 g).
How many carbs are in Farinha Láctea?
Farinha Láctea has 73,3 g of total carbohydrates per 100 g, including 2,7 g of fiber and 33,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Farinha Láctea?
Farinha Láctea contains 6,3 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Farinha Láctea?
100 g contains 110 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7891000252604. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.