Farine

Packaged product Getreide und Pasta Randa

Farine contains 257 kcal per 100 g.

Roughly 79 % of its calories come from carbohydrates, with 14 % from protein and 7 % from fat (estimated with general energy factors).

That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 344 kcal per 100 g across 624 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Farine by Randa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
257kcal per 100 g
8,3 gprotein
48,2 gcarbohydrates
2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 257 kcal
Total fat L 2 g 3 %
Saturated fat L 0,65 g 3 %
Sodium L 40 mg 2 %
Total carbohydrates L 48,2 g 18 %
Dietary fiber not reported
Total sugars L 2,4 g
Protein L 8,3 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 79 %Fat: 7 %257kcal / 100 g
  • Protein 14 %
  • Carbohydrates 79 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,3 gin the lowest quarter of Getreide und Pasta (median 11 g)
  • Sugars2,4 gin the top quarter of Getreide und Pasta (median 1,1 g)
  • Fat2 gin the top quarter of Getreide und Pasta (median 1,3 g)
  • Saturated fat0,65 gin the top quarter of Getreide und Pasta (median 0,22 g)
  • Sodium40 mgin the top quarter of Getreide und Pasta (median 3,1 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Randa
Barcode
6191531900953
Category
Weizenmehl
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Weizenmehl Vollkorn K-Bio 249 11 g 60 g 2,4 g
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Bsissa Rayen 283 10 g 60 g 10 g
Korenlanders Waldkorn bollen Plus 285 14,2 g 38,3 g 6,8 g
wholemeal bread smart choice 228 11,2 g 37,7 g 3,6 g
Flour Tortilla crachos 290 8,3 g 53,3 g 6,3 g
Tortillas Clásicas Bimbo 293 9 g 56,7 g 4,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Farine?

100 g of Farine has 257 kcal.

How much protein is in Farine?

Farine contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 11 g).

How many carbs are in Farine?

Farine has 48,2 g of total carbohydrates per 100 g, including 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Farine?

Farine contains 2 g of fat per 100 g, of which 0,65 g is saturated (3 % of the Daily Value).

How much sodium is in Farine?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15. Februar 2023. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6191531900953. License: ODbL 1.0 (Open Food Facts). Source record dated 15. Februar 2023. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.