Farine de blé type 110 semi complète
Packaged product Getreide und Pasta U
Farine de blé type 110 semi complète contains 348 kcal per 100 g.
Roughly 85 % of its calories come from carbohydrates, with 12 % from protein and 3 % from fat (estimated with general energy factors).
That is close to the median for Getreide und Pasta on FoodFactly (338 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 348 kcal | |
| Total fat L | 1,1 g | 1 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 71 g | 26 % |
| Dietary fiber L | 7 g | 25 % |
| Total sugars L | 1,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 85 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the lowest quarter of Getreide und Pasta (median 11,7 g)
- Fiber7 gin the lowest quarter of Getreide und Pasta (median 10 g)
- Sugars1,1 gbelow the median for Getreide und Pasta (median 1,5 g)
- Fat1,1 gin the lowest quarter of Getreide und Pasta (median 1,7 g)
- Saturated fat0,2 gbelow the median for Getreide und Pasta (median 0,3 g)
- Sodium4 mgin the top quarter of Getreide und Pasta (median 2,1 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256227732829
- Quantity
- 1 kg
- Category
- Vollweizenmehl
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Farine de BLE t 110 (France)*. * ingrédient issu de l'agriculture biologique. Traces éventuelles de soja, graines de sésame et oeufs.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Farine complète d'épeautre Biog | 349 | 13 g | 64 g | 3 g |
| Farine complète d'épeautre Priméal | 349 | 11,3 g | 65,7 g | 2,4 g |
| farine de blé - T110 complète biocoop | 350 | 10 g | 71 g | 1,9 g |
| Farine de ble meule de pierre semi complete type 110 Celnat | 350 | 11 g | 71 g | 1,2 g |
| Farine de Sarrasin complète bio Moulin des Moines | 350 | 10 g | 71 g | 1,7 g |
| Farine de grand épeautre T130 Biocer | 346 | 10 g | 67 g | 2,5 g |
| Edmonds Wholemeal Flour Edmonds | 346 | 11,6 g | 58,5 g | 2,5 g |
| Farine de blé semi complete Fleur Du Jura | 346 | 10,2 g | 73,1 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Farine de blé type 110 semi complète?
100 g of Farine de blé type 110 semi complète has 348 kcal.
Is Farine de blé type 110 semi complète high in protein?
Farine de blé type 110 semi complète contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 11,7 g).
How many carbs are in Farine de blé type 110 semi complète?
Farine de blé type 110 semi complète has 71 g of total carbohydrates per 100 g, including 7 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Farine de blé type 110 semi complète?
Farine de blé type 110 semi complète contains 1,1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Farine de blé type 110 semi complète?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256227732829. License: ODbL 1.0 (Open Food Facts). Source record dated 5. September 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.