Farina per dolci caputo
Packaged product Getreide und Pasta Caputo
Farina per dolci caputo contains 385 kcal per 100 g.
Roughly 87 % of its calories come from carbohydrates, with 10 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 345 kcal per 100 g across 785 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 385 kcal | |
| Total fat L | 4,4 g | 6 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 83,1 g | 30 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 47,8 g | |
| Added sugars L | 19,1 g | 38 % |
| Protein L | 2,4 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 87 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,4 gin the lowest quarter of Getreide und Pasta (median 11 g)
- Fiber2 gin the lowest quarter of Getreide und Pasta (median 4 g)
- Sugars47,8 gin the top quarter of Getreide und Pasta (median 1,3 g)
- Fat4,4 gin the top quarter of Getreide und Pasta (median 1,5 g)
- Sodium120 mgin the top quarter of Getreide und Pasta (median 4 mg)
- Protein per 100 kcal0,62 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 0 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0 g |
Sugars and starch (1)
| Stärke L | 0 g |
|---|
Product details
Ingredients
Maisstivelse, dekstrose, psylliumfrø fiber, fortykningsmiddel: guarkjernemel e412, risstivelse, bokhvetemel, mandelmel, maismel, aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mandel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Besan Lal Gulab | 385 | 23 g | 61,6 g | 5,6 g |
| øk Den Sorte Havre | 384 | 11,1 g | 58 g | 10,4 g |
| Farina di riso Molino Casillo | 384 | 7 g | 87 g | 0,5 g |
| Jalwar flour East end | 387 | 11,3 g | 73,8 g | 3,6 g |
| Erdnussmehl DmBio | 387 | 45 g | 16 g | 13 g |
| 1 to 1 Organic All-Purpose Flour Arrowhead Mills | 382 | 5,9 g | 82,4 g | 1,5 g |
| Mąka Krupczatka do ciast kruchych Basia | 388 | 9,1 g | 71,9 g | 1,1 g |
| Farine de graines de lin biofarm | 382 | 28,5 g | 5,3 g | 19,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Farina per dolci caputo?
100 g of Farina per dolci caputo has 385 kcal.
How much protein is in Farina per dolci caputo?
Farina per dolci caputo contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 11 g).
How many carbs are in Farina per dolci caputo?
Farina per dolci caputo has 83,1 g of total carbohydrates per 100 g, including 2 g of fiber and 47,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Farina per dolci caputo?
Farina per dolci caputo contains 4,4 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Farina per dolci caputo?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. Oktober 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8014601652218. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Oktober 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.