Fagots de haricots vert
Packaged product Bohnen und Hülsenfrüchte Agidra
Fagots de haricots vert contains 20 kcal per 100 g.
Roughly 36 % of its calories come from protein, with 33 % from carbohydrates and 31 % from fat (estimated with general energy factors).
That is close to the median for Bohnen und Hülsenfrüchte on FoodFactly (24 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 20 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 1,2 g | 0,4 % |
| Dietary fiber L | 3,4 g | 12 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,3 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Carbohydrates 33 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,3 gbelow the median for Bohnen und Hülsenfrüchte (median 1,4 g)
- Fiber3,4 gin the top quarter of Bohnen und Hülsenfrüchte (median 2,7 g)
- Sugars0,5 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 0,8 g)
- Fat0,5 gin the top quarter of Bohnen und Hülsenfrüchte (median 0,2 g)
- Saturated fat0,1 gin the top quarter of Bohnen und Hülsenfrüchte (median 0 g)
- Sodium280 mgabove the median for Bohnen und Hülsenfrüchte (median 242 mg)
- Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Agidra
- Barcode
- 3580282211037
- Quantity
- 405 g
- Category
- Grüne Bohnen in Dosen
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Haricots verts, eau, sel. Haricots liés par une feuille de palme. Origine Kenya.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
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|---|---|---|---|---|
| Judías verdes planas Spar | 20 | 0,9 g | 3,6 g | 0,5 g |
| Judías Verdes Auchan | 20 | 0,9 g | 3,6 g | 0,4 g |
| Judías verdes finas Auchan | 20 | 0,9 g | 3,6 g | 0,5 g |
| Judías verdes planas Coaliment | 20 | 0,9 g | 3,6 g | 0,5 g |
| Mes Haricots verts bio extra-fins 660g Naturéo | 20 | 1,3 g | 1,2 g | 0,3 g |
| Haricots verts Bonjour Campagne | 20 | 1,3 g | 1,2 g | 0 g |
| Haricots verts extra-fins U | 20 | 1,3 g | 1,2 g | 0,5 g |
| Haricots verts extra-fins SANS | 20 | 1,3 g | 1,2 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fagots de haricots vert?
100 g of Fagots de haricots vert has 20 kcal.
How much protein is in Fagots de haricots vert?
Fagots de haricots vert contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value). About 36 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is below the median (median 1,4 g).
How many carbs are in Fagots de haricots vert?
Fagots de haricots vert has 1,2 g of total carbohydrates per 100 g, including 3,4 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fagots de haricots vert?
Fagots de haricots vert contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Fagots de haricots vert?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3580282211037. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.