Fagiolini fini
Packaged product Bohnen und Hülsenfrüchte Unes
Fagiolini fini contains 24 kcal per 100 g.
Roughly 53 % of its calories come from carbohydrates, with 47 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 29 kcal per 100 g across 172 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 24 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 2,4 g | 0,9 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 2,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,1 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 47 %
- Carbohydrates 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,1 gin the top quarter of Bohnen und Hülsenfrüchte (median 1,8 g)
- Fiber2,9 gabove the median for Bohnen und Hülsenfrüchte (median 2,9 g)
- Sugars2,4 gin the top quarter of Bohnen und Hülsenfrüchte (median 1,3 g)
- Fat0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 0,15 g)
- Saturated fat0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 0,001 g)
- Sodium0 mgin the lowest quarter of Bohnen und Hülsenfrüchte (median 12 mg)
- Protein per 100 kcal8,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Unes
- Barcode
- 8000633032111
- Quantity
- 450 g
- Category
- Grüne Bohnen
- Packaging
- Glass,Jar
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
FAGIOLINI FINI BIOLOGICI SURGELATI
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haricots Verts Très Fins Avril | 24 | 1,6 g | 2,4 g | 0,3 g |
| Bohnen ja! | 24 | 1,6 g | 2,5 g | 0,2 g |
| Junge Prinzess Bohnen fein K-Classic | 24 | 1,3 g | 2,3 g | 0,5 g |
| brechbohnen Metro | 24 | 1,6 g | 2,5 g | 0,2 g |
| Sperziebonen Freshona | 24 | 1,6 g | 2,4 g | 0,3 g |
| Haricots Verts Pouce | 24 | 1,6 g | 2,4 g | 0,5 g |
| Haricot Verts All Seasons | 24 | 1,8 g | 2,4 g | 0,56 g |
| Haricots Verts Trader Joe's | 24 | 1,2 g | 5,9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fagiolini fini?
100 g of Fagiolini fini has 24 kcal.
How much protein is in Fagiolini fini?
Fagiolini fini contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value). About 47 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is among the highest quarter (median 1,8 g).
How many carbs are in Fagiolini fini?
Fagiolini fini has 2,4 g of total carbohydrates per 100 g, including 2,9 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fagiolini fini?
Fagiolini fini contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Fagiolini fini?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. November 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000633032111. License: ODbL 1.0 (Open Food Facts). Source record dated 2. November 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.