Fagioli E Tonno
Packaged product Mahlzeiten und Gerichte Unes
Fagioli E Tonno contains 207 kcal per 100 g. A Serving, 100 g (100 g) provides about 207 kcal.
Roughly 68 % of its calories come from fat, with 19 % from protein and 13 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 130 kcal per 100 g across 1.426 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 207 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 6,4 g | 2 % |
| Dietary fiber L | 3,8 g | 14 % |
| Total sugars L | 1,5 g | |
| Added sugars L | 0,6 g | 1 % |
| Protein L | 9,7 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 13 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,7 gin the top quarter of Mahlzeiten und Gerichte (median 6,4 g)
- Fiber3,8 gin the top quarter of Mahlzeiten und Gerichte (median 1,4 g)
- Sugars1,5 gbelow the median for Mahlzeiten und Gerichte (median 1,8 g)
- Fat15 gin the top quarter of Mahlzeiten und Gerichte (median 4,9 g)
- Sodium480 mgin the top quarter of Mahlzeiten und Gerichte (median 284 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Unes
- Barcode
- 8000633032791
- Quantity
- 2×160g
- Label serving
- 100 g
- Category
- Mikrowellen-Mahlzeit
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
fagioli (34%), TONNO (26%), acqua, olio di semi di girasole doppio concentrato di pomodoro, sale, vino marsala, amido di riso, SENAPE; zucchero, spezie
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fagioli E Tonno?
100 g of Fagioli E Tonno has 207 kcal. Serving, 100 g (100 g): about 207 kcal.
How much protein is in Fagioli E Tonno?
Fagioli E Tonno contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value), or 9,7 g in Serving, 100 g (100 g). About 19 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is among the highest quarter (median 6,4 g).
How many carbs are in Fagioli E Tonno?
Fagioli E Tonno has 6,4 g of total carbohydrates per 100 g, including 3,8 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fagioli E Tonno?
Fagioli E Tonno contains 15 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Fagioli E Tonno?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000633032791. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 6. November 2026.
Last updated: . Source description: "FAGIOLI E TONNO". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.