Fagioli bruni

Packaged product Bohnen und Hülsenfrüchte Cibon

Fagioli bruni contains 286 kcal per 100 g.

Roughly 57 % of its calories come from carbohydrates, with 35 % from protein and 8 % from fat (estimated with general energy factors).

That is more energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 97 kcal per 100 g across 97 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fagioli bruni by Cibon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
286kcal per 100 g
20,4 gprotein
33,8 gcarbohydrates
2,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 2,1 g 3 %
Saturated fat L 0,4 g 2 %
Sodium L 0,8 mg 0 %
Total carbohydrates L 33,8 g 12 %
Dietary fiber L 24,9 g 89 %
Total sugars L 2,4 g
Protein L 20,4 g 41 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35 %Carbohydrates: 57 %Fat: 8 %286kcal / 100 g
  • Protein 35 %
  • Carbohydrates 57 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20,4 gin the top quarter of Bohnen und Hülsenfrüchte (median 6,2 g)
  • Fiber24,9 gin the top quarter of Bohnen und Hülsenfrüchte (median 5,5 g)
  • Sugars2,4 gabove the median for Bohnen und Hülsenfrüchte (median 2 g)
  • Fat2,1 gin the top quarter of Bohnen und Hülsenfrüchte (median 0,77 g)
  • Saturated fat0,4 gin the top quarter of Bohnen und Hülsenfrüchte (median 0,1 g)
  • Sodium0,8 mgin the lowest quarter of Bohnen und Hülsenfrüchte (median 164 mg)
  • Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cibon
Barcode
8002126000164
Quantity
500 g
Category
Bohnen
Packaging
Plastic,en:pp-polypropylene
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Fagioli neri Melandri 286 20,4 g 33,8 g 2,1 g
Fagioli azuki verdi Melandri 286 20,4 g 33,8 g 2,1 g
Fagioli Kidney Rossi Biobon 286 20,4 g 33,8 g 2,1 g
Faglioli Piattelline jGreat Northern MZ 285 20 g 34 g 2,1 g
Fagioli rossini scuri Michelotti & Zel 285 20 g 34 g 2,1 g
White Beans McKenzie's 280 21,3 g 28,1 g 1,9 g
Fagioli borlotti MZ 314 19 g 44 g 3,1 g
Fagioli Vellutina del Piemonte Assaggi e paesaggi 319 22 g 51 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fagioli bruni?

100 g of Fagioli bruni has 286 kcal.

Is Fagioli bruni high in protein?

Fagioli bruni contains 20,4 g of protein per 100 g (41 % of the 50 g Daily Value). About 35 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is among the highest quarter (median 6,2 g).

How many carbs are in Fagioli bruni?

Fagioli bruni has 33,8 g of total carbohydrates per 100 g, including 24,9 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fagioli bruni?

Fagioli bruni contains 2,1 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Fagioli bruni?

100 g contains 0,8 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8002126000164. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.