FAGE Total 0%
Packaged product Milch und Eier Fage
FAGE Total 0% contains 55 kcal per 100 g. A Serving, 150 g (150 g) provides about 82 kcal.
Roughly 78 % of its calories come from protein, with 22 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 93 kcal per 100 g across 2.227 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 54,7 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 5,1 mg | 2 % |
| Sodium L | 37,7 mg | 2 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10,7 g | 21 % |
| Calcium L | 120 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 78 %
- Carbohydrates 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,7 gin the top quarter of Milch und Eier (median 7,1 g)
- Sugars3 gin the lowest quarter of Milch und Eier (median 8 g)
- Fat0 gin the lowest quarter of Milch und Eier (median 2,6 g)
- Saturated fat0 gin the lowest quarter of Milch und Eier (median 1,7 g)
- Sodium37,7 mgbelow the median for Milch und Eier (median 40 mg)
- Protein per 100 kcal19,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fage
- Barcode
- 5201054017913
- Label serving
- 150 g
- Category
- Joghurt im griechischen Stil
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fage total 0% Greek yogurt Fage | 55 | 10,3 g | 3 g | 0 g |
| Yogurt Greco Colato Bianco Neogal | 55 | 10 g | 3,8 g | 0 g |
| yogurt greco Vios | 55 | 10 g | 3,8 g | 0 g |
| Greek Style Yogurt Farmers Union | 55 | 8,3 g | 4,9 g | 0,2 g |
| Total Lactose Free 0% Fat Greek Yogurt FAGE | 55 | 10,3 g | 3,5 g | 0 g |
| Optimel Griekse stijl yoghurt banaan kaneel Optimel | 55 | 8 g | 5 g | 0 g |
| Ligeiro Natural Iogurte estilo Grego Continente | 55 | 5,3 g | 3,9 g | 2 g |
| Grekisk yoghurt Vanilj Larsa | 55 | 9,3 g | 4,5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in FAGE Total 0%?
100 g of FAGE Total 0% has 55 kcal. Serving, 150 g (150 g): about 82 kcal.
Is FAGE Total 0% high in protein?
FAGE Total 0% contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value), or 16 g in Serving, 150 g (150 g). About 78 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 7,1 g).
How many carbs are in FAGE Total 0%?
FAGE Total 0% has 3 g of total carbohydrates per 100 g, including 0 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in FAGE Total 0%?
FAGE Total 0% contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in FAGE Total 0%?
100 g contains 37,7 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. Oktober 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5201054017913. License: ODbL 1.0 (Open Food Facts). Source record dated 11. Oktober 2026. Imported 8. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.