Extra Thick Yogurt Blueberry Jam
Packaged product Süßigkeiten und Desserts Gippsland
Extra Thick Yogurt Blueberry Jam contains 236 kcal per 100 g. A Serving, 1 portion, 100 g (100 g) provides about 236 kcal.
Roughly 46 % of its calories come from carbohydrates, with 38 % from fat and 16 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
100 g provides 25 % of the Daily Value for Calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 236 kcal | |
| Total fat L | 9,9 g | 13 % |
| Saturated fat L | 6,9 g | 35 % |
| Sodium L | 104 mg | 5 % |
| Total carbohydrates L | 27,2 g | 10 % |
| Dietary fiber | not reported | |
| Total sugars L | 24,8 g | |
| Protein L | 9,3 g | 19 % |
| Calcium L | 320 mg | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 46 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,3 gabove the median for Süßigkeiten und Desserts (median 5,7 g)
- Sugars24,8 gabove the median for Süßigkeiten und Desserts (median 21,2 g)
- Fat9,9 gbelow the median for Süßigkeiten und Desserts (median 13,3 g)
- Saturated fat6,9 gabove the median for Süßigkeiten und Desserts (median 5,5 g)
- Sodium104 mgbelow the median for Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gippsland
- Barcode
- 93574488
- Label serving
- 1 portion (100 g)
- Category
- Süßigkeiten und Desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Salted Caramel ice cream Tesco | 236 | 3 g | 27,8 g | 12,4 g |
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| Cotton Candy Ice Cream Sundae Shoppe | 236 | 3,4 g | 28,1 g | 12,4 g |
| Butter Pecan Ice Cream Cook’s Farm Dairy | 236 | 4,2 g | 19,4 g | 16,7 g |
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| Millionaire Cheesecake Milbona | 236 | 3,4 g | 33,6 g | 9,6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Extra Thick Yogurt Blueberry Jam?
100 g of Extra Thick Yogurt Blueberry Jam has 236 kcal. Serving, 1 portion, 100 g (100 g): about 236 kcal.
How much protein is in Extra Thick Yogurt Blueberry Jam?
Extra Thick Yogurt Blueberry Jam contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value), or 9,3 g in Serving, 1 portion, 100 g (100 g). About 16 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 5,7 g).
How many carbs are in Extra Thick Yogurt Blueberry Jam?
Extra Thick Yogurt Blueberry Jam has 27,2 g of total carbohydrates per 100 g, including 24,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Extra Thick Yogurt Blueberry Jam?
Extra Thick Yogurt Blueberry Jam contains 9,9 g of fat per 100 g, of which 6,9 g is saturated (35 % of the Daily Value).
What vitamins and minerals does Extra Thick Yogurt Blueberry Jam contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (25 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Extra Thick Yogurt Blueberry Jam?
100 g contains 104 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. Februar 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 93574488. License: ODbL 1.0 (Open Food Facts). Source record dated 14. Februar 2025. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.